Mango sorbet is a luscious and creamy no sugar added dessert and surprisingly dairy free!
What do you do when you have a bunch of really ripe mangoes?
Make a fabulous sorbet of course! Then your family will love you because it tastes like ice cream, which they love and there you go, a win win!
The hardest part of the recipe is peeling the mangoes skin! Then just throw the yummy fruit into the blender with a few other ingredients. Once smooth add it to your ice cream maker and follow instructions. I have a Kitchen Aid Ice Cream Attachment that I love! Works simply and makes beautiful ice cream usually within 15 minutes.
My oldest picky 13 year old son absolutely loves mangoes and loves ice cream so I knew this recipe had to be made for him. He was so happy!
I love the fact it's a fruit sorbet with no added sugar which I can feel good about giving to him anytime he wants!
If you don't have an ice cream maker, you can still make this dessert by pouring the mixture in a shallow container and allowing it to freeze 6-8 hours or overnight. It will be easier to scoop in a shallow container and allow it to thaw some on the counter before serving.
Dairy Free Mango Sorbet
Ingredients
- Juice of 1 orange
- 2 ripe mangoes peeled,
- juice of 1 lime
- ½ cup unsweetened almond milk
- 2 droppers full orange liquid stevia or plain
Instructions
- Blend all ingredients in a blender until smooth.
- Pour mixture into an ice cream machine and follow manufacturers directions.
- Enjoy immediately.
- Without ice cream machine, pour into a shallow container and freeze for 6 hours or overnight.
- Thaw on counter for 15 minutes before serving. Makes 2 cups.
Notes
Nutrition
Other recipes you might enjoy:
- Sugar-Free Low Carb Vanilla Ice Cream
- Pina Colada Ice Cream
- Light Berry Frozen Yogurt
- Low Carb Peanut Butter Frozen Yogurt
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Francine
Can I use Splenda instead of Stevia? If yes, how much?
Thanks.
Francine
dave
can u just use normal unsweetened milk or does it have to be almond milk.?
Brenda
No you don't need to use almond milk, really any milk you like will be fine.
Kathy
You can't just peel the mangos and throw them in the blender. First you have to cut the fruit off of the seed, which is about half the size of the mango.
Madison
Kathy,
We probably have the anawer to my question based on your statement and her instructions. She most likely used the mango that looks more reddish on the outside because the see is much smaller and easier to take out compared to the yellow mango.
Madison
What type of mango did you use? The ones that are reddish on the outside or the yellow ones? Or does it matter?