Low Carb Cheesy Sausage Stuffed Mushrooms (Keto)
Low Carb Keto Cheesy Spicy Sausage Stuffed Mushrooms is an easy appetizer to whip up for the any party!
Keto Stuffed Mushrooms
When it comes to entertaining, I’m all about easy recipes that take little time to prepare, but provide my guests with a little something satisfying to hold them over before the first course. Just a few ingredients and little time in the kitchen and this fabulous keto appetizer will be your most favorite way to feed your friends and family!
If you’d agree with me that appetizers don’t have to be full of carbs to be fantastically delicious than you will be nothing more than delighted to make these keto stuffed mushrooms for your guests.
The hardest part, which isn’t hard at all in fact, is simply cooking the sausage! Once that is ready you stir in the spices and add some cream cheese and you’re practically done!
Make Ahead Keto Appetizer
The lightly dried chili pepper and parsley flakes sprinkled on top makes for a festive look, don’t you think? Of course these are totally optional spices and if you don’t like either of these just leave them off or even add some grated parmesan for a little something extra.
Make ahead up to 2 days ahead for easy, stress free entertaining. Reheat in the baking pan you cooked them in or transfer to a serving plate. Entertaining doesn’t have to be stressful and sometimes, just easy appetizers and some desserts are all you need for a great low-carb and keto foodie party!
Other Appetizers you might like; Keto Crackers, Guacamole, Cauliflower Hummus
Low Carb Keto Meal Plans
Our membership is simple. You can subscribe for a month to try it out or you can subscribe for a yearly membership. Each Friday you will get a meal plan that comes to your email. You’ll have that early in order to go food shopping before the meal plan begins on Sunday. You will be able to view and print the meal plan and the shopping list. If you don’t like a meal, simply delete it and swap it with another meal you like. The shopping list will automatically adjust. It’s the best software available out there for a customizable menu plan. Not many other low carb or keto meal plans allow you the option to remove, add, start with a blank menu and create your own if you so wish. Learn More about our meal plans!
Low Carb Keto Cheesy Sausage Stuffed Mushrooms
Low Carb Keto Cheesy Spicy Sausage Stuffed Mushrooms
Ingredients
- 24 ounces Baby Bella mushrooms stems removed
- 12 ounces pork sausage
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 2 -3 teaspoons chili powder
- 8 ounces cream cheese softened
- Optional: Crushed Red Chili Pepper Flakes and Parsley
Instructions
- Preheat oven to 350 degrees F.
- Scoop the inside of each mushroom to make room for the stuffing.
- Place each mushroom into a 9 by 13 baking dish. Set aside.
- Brown the sausage in a skillet over medium heat.
- Once browned, stir to seasonings and combine. Taste and adjust seasonings as desired.
- Place the cream cheese in a stand mixer then add in your sausage.
- Blend until combined.
- Stuff each mushroom with mixture. ( If making ahead, you can cover and refrigerate for up to 2 days.)
- Bake for 30 minutes.
- Once out of the oven sprinkle on chili pepper and parsley if desired.
- Remove mushrooms to a serving platter.
- Enjoy warm or at room temperature.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Would love to make for my mom’s 88th birthday. Can these be made a few days ahead and frozen? then reheated?
Yes absolutely!
Could these be frozen? Could you pop 2 in the microwave? I would love to have when I want a snack instead of fat bombs.
Can you use ground beef, turkey or chicken ?!
sure!
Delicious!
I used a potato masher to break up the sausage and then I added the cream cheese right into the pan on low heat and used the masher to incorporate. Worked great and saved me some dish washing!!
I can’t wait to make these this week Brenda! Hope you are well!
These are yummy thank you!
Looking for low carb recipes j
New at this!
I love Gourmet Garden so very much. They come in handy for a million different things. Can’t get enough of them.
This recipe is amazing. My brother is a huge mushroom fanatic so I must try this next time he swings by for a visit.
I love Gourmet Garden products – they make throwing together flavorful food a snap! These mushrooms sound amazing, I want to eat them all.
I love stuffed mushrooms! I love them even more when they are made with spicy shrimp….yum!
How easy is that? My hubs loves stuffed mushrooms, but I never make them because they just seem like too much trouble. Not anymore!
Mmm stuffed mushrooms are so good! I really need to make them more than I do! Love the sausage in these!
So pretty! And I love those Garden Gourmet pastes and herbs. They are so convenient to keep on hand for easy flavor boosts.
I used smaller size mushrooms, 1lb ground hot Italian sausage with cream cheese. I also added oregano, basil, garlic and salt. I also find this as an excellent appetizer! Thanks a lot for sharing this recipe.
These would be just perfect for our Christmas party! I can assemble them ahead of time and then just pop them in the oven.
these sound delicious I am putting them on my next party menu
I just love stuffed mushrooms and these look perfect! Hope you’re having a happy birthday 🙂
Those pastes look fantastic!. I am going to buy all of them! I bet those stuffed mushrooms would disappear quickly.