Sugar Free Cookie Butter Mug Cake
Sugar Free Cookie Butter Mug Cake made grain free and in a minute!
Of course you must have known this recipe was bound to come eventually right? I mean when I see a challenge to make a traditional recipe into a healthier sugar free version I can do nothing else or think of nothing else until it’s accomplished. Yes I needed to make this quite a few times to get the right texture. You must also know how I hate dry cake or anything dry for that matter.
This should come as no surprise then since I shared my Sugar Free Grain Free Cookie Butter made from my Healthy Copycat Sugar Free Biscoff Cookies, it HAD to happen.
This is made for two.
I repeat this cake is made for two.
While it appears it could easily be eaten by one person, THAT would be highly inappropriate. The calories would be astronomical. But I guess if you don’t worry about calories then by all means eat the cake by yourself.
My kids and I shared this one because:
- I realized I liked the way it looked better for pictures when it looks like it overflowing over the top of the ramekin.
- It’s super filling and heavy! It’s like a giant fluffy cookie!
I didn’t feel the need to add any topping but of course that is optional and your prerogative.
Here’s a quick video I made:
A quick note:
- When you stir in the cookie butter, don’t worry if it doesn’t become completely smooth with the rest of the ingredients. I enjoyed seeing and eating small hidden treasures of cookie butter pieces throughout the cake.
- If you decide not to share, best way to avoid eating this whole thing yourself; place mixture evenly into two ramekins or coffee mugs.
Sugar Free Cookie Butter Mug Cake
Ingredients
- 2 Tbsp. homemade cookie butter
- 1/4 cup heavy whipping cream
- 2 Tbsp coconut flour
- 1 egg
- 2 tbsp butter
- 1 tsp. vanilla extract
- 1/2 tsp baking powder
- pinch salt
- optional: 1/4 teaspoon vanilla stevia if desired I don't think it needs to be any sweeter since the cookie butter is sweet enough
Instructions
- Stir ingredients together by hand or place in a food processor to blend until combined well.
- Pour mixture evenly into 2 mugs or ramekins.
- Microwave one at a time for 1 -2 minutes until center is set.
Notes
Weight Watchers Points Plus: 9
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
What is cookie butter can you tell me how to make it please m
The cookie butter recipe is linked, just click on it to take you to that recipe.
Just finished making this mug cake and it was fantastic in every way! I realized I goofed though, and used 2 T melted butter instead of cookie butter, and added some stevia and splenda to sweeten to taste and added a T of stevia sweetened choc chips. Even w/ my goof up, it was the easiest, fluffiest, yummiest low carb cake I’ve tasted!
I’ll be trying all of your mug cakes – with my glasses on next time! 🙂
Thanks!!!
I don’t have cookie butter and really don’t want to make any. Is it essential?
For this recipe it is.
I love mug cakes but I love that this version is sugar free! It’s the perfect for my dad who tries to eat low sugar 🙂
Every now and then you just need a quick and easy mug cake!
I don’t count calories so I could eat that whole thing by myself hehe (probably still shouldn’t though!). Your mug cake looks terrific – I wish I had some right now with my coffee!!
I’m almost afraid to try making a mug cake – because it looks so easy and delicious – I may keep making them over and over and over… 🙂
This looks like a quick and easy teat to make. Yummy!
I wonder if coconut milk could be substituted for the whipping creme?
I think that would work.
A giant fluffy cookie? I’m in! It looks DELICIOUS!!
mug cakes are the best
Oh my goodness, that looks delicious! Even though I don’t cook grain-free or sugar-free, it’s so interesting to read your posts and learn how it’s done. Very informational!
I will have to make this soon and I may or may not share with my husband 🙂 Yum!