3 Ingredient Paleo Strawberry Cream Popsicles (Low Carb)
Super Creamy But Dairy Free Strawberry Cream Popsicles are made with just 3 ingredients!
Simple recipes in the summer are what makes my world go ’round! I love to make popsicles for the kids and myself ready in the freezer when we just want a little something to cool us off and enjoy! It’s always nice to offer to the friends that come over unexpectedly as well! I’ve got some adult only popsicles too, unless you kids like the coffee flavor, these are a hit with all my friends, Caramel Macchiato Popsicles!
I’ve got 3 kids and some are more picky than others. When I make anything with fresh raspberries and blackberries, the seeds bother them. But they love strawberries no matter what. They especially love Strawberry Lemonade Sorbet as well Strawberry Cheesecake Swirl Ice Cream!
Currently I’m on a dairy free diet since I’ve been struggling for over a year, maybe more to lose about 15 pounds I’ve had on since I wrote my Cookbook! I’ve been low carb for 2 or 3 years, sugar-free for 13 yrs and gluten free for 5. But I’m an overeater for sure, and even being healthier food and choices, I tend to just eat too much. I had to go back to basics, no desserts even sugar free and low carb for at least a month. I’m currently just 2 weeks in right now. So coconut milk is the choice for these pops!
All the kids loved them, super creamy and easy too! If you’re family loves strawberry like mine, they might also enjoy this Shrimp and Strawberry Salsa recipe as well as this Frozen Strawberry Cheesecake Pie!
Simple, yet perfect for everyone! Enjoy and Happy Summer!
Here’s the mold I used.
3 Ingredient Paleo Strawberry Cream Popsicles (Low Carb)
Ingredients
- 1 can 13.5oz (400ml) coconut milk
- 1 cup 150g fresh strawberries
- 1 tsp vanilla liquid steviaor 1/2 cup of sweetener of choice
Instructions
- Place all ingredients in the blender and blend until smooth.
- Taste and adjust sweetener as needed.
- Pour into molds and freeze 4-6 hours or overnight.
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Just 16 calories? I don’t think so.
Can you use frozen berries?
Hi, ,do you think Heavy Whipping Cream could be use as a substitute for the coconut milk? Thanks
yes
Can I use this recipe for banana cream popsicles? If so how much banana should I use.
Hmmm maybe about 1 cup mashed banana, just giving a good guess, may need more.
Hey, Hi, I was wondering if I could use real cream instead of coconut milk?
sure
Can almond milk be substituted?
Yes but it doesn’t have much fat content as coconut milk does which means they will not be as creamy instead more icy.
I made these today, with full-fat canned coconut milk and strawberries, from our garden. I don’t have popcicle molds, so I poured it into a shallow-glass rectangular dish. Then I will cut small squares and use a toothpick, to eat. Thank you for posting this recipe. I didn’t know what to do with all the strawberries, that my husband had picked.
Is your coconut milk light or regular??? mine is Goya brand 13.50 oz, regular and has 100 calories, 9g of total fat, 2g carb per 1/4 cup, so, from the milk my popsicles could have much more calories, about 70g; fat, about 6.3g per popsicle. Thank you for your help.
full fat coconut milk is what I used.
To make the strawberry pops. Do you add the liquid part of the canned milk or just the solid.
All of the canned coconut milk goes right into the blender.