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Brenda Bennett

Creamy Potato Bacon Leek Soup

Creamy Butternut Squash Soup

What I Ate Wednesday #53- My Thanksgiving Birthday

Wild Blueberry Breakfast Strata

Homemade Sugar-Free Eggnog {Dairy Free Option}

15 Healthy Recipes for Thanksgiving Leftovers

Roasted Brussels Sprouts with Leeks, Bacon & Cranberries

Gluten Free Chicken or Turkey Biscuit Pot Pie

Gluten Free Cornbread Stuffing

What I Ate Wednesday #52 & My Struggle with Maintaining my Weight

Twice Baked Sweet Potatoes {No Sugar Added}

Skillet Pumpkin Cornbread {Gluten & Sugar-Free}

Mini Sante Fe Frittata's

What I Ate Wednesday #51

Creamy Pumpkin Quinoa {Gluten & Sugar Free}

Lightened Up Gluten Free Pumpkin Cheesecake {No Added Sugar}

Roasted Eggplant Apple Spinach Salad

What I Ate Wednesday #50 & Fighting Weight Gain

Sugar-Free Chocolate Peanut Butter Fudge Truffles {Nut Free Option}

Gluten Free Pumpkin Banana Bread {No Sugar Added}

Sugar-Free Vanilla Bean Pudding {Dairy Free Option}

What I Ate Wednesday #49 & a New Sugar-Free Chocolate Chip Find!

Gluten Free Pumpkin Flax Single Serve Muffin

Dairy Free Pumpkin Pie Mousse

What I Ate Wednesday #48

Crock Pot Beef Stew

2 Year Blog Birthday & a Dehydrator Give Away!

Gluten Free No Sugar Added Apple Crisp

What I Ate Wednesday #47

Baked Salmon In Foil Pouch