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Brenda Bennett

What I Ate Wednesday #27

Individual Peanut Butter Banana Jelly Filled Baked Oatmeal {Dairy Free}

Spinach & Cheese Baked Stuffed Flounder

Crock Pot Cocoa Steel Cut Oats [No Sugar Added]

What I Ate Wednesday #26 & a Juice Reboot!

Kale Prosciutto Lasagna Roll-Ups

Baked Herb Veggie Quinoa Bites [Gluten Free]

Sugar-Free, Clean Eating, Family Friendly Menu Plan 4-14-13

Parmesan Corn Tortilla Crisps

Citrus Yogurt Mousse: [No Sugar Added, Gluten Free]

What I Ate Wednesday #25

Turkey Kielbasa Vegetable Bake

Crock Pot Apple Oatmeal: [No Sugar Added]

Clean Eating, Weight Watchers Freindly, Sugar-Free Menu Plan 4-7-13

Sweet Potato Honey Mash

What I Ate Wednesday #24

Individual Chocolate Baked Oatmeal: Gluten & Dairy Free

Easter Menu & Weekly Clean Eating Sugar-Free Menu Plan 3-31-13

Diet-To-Go Meals Review

35 Healthier Easter Appetizer, Brunch & Dessert Recipes

Homemade Oat Sesame Crackers {Gluten Free}

Whole Wheat Sugar-Free Cream Puffs

No Bake Chocolate Coconut Butter Bunnies [No Sugar Added, Dairy & Gluten Free]

No Bake Coconut Butter Easter Bunnies: [NO Sugar Added, Dairy & Gluten Free]

Clean Eating, Sugar Free, Weight Watchers Friendly Menu Plan 3-24-13

Lighter Mini Citrus CheeseCake Bites

What I Ate Wednesday #23 & Update on DietBet

Chicken Burgers {Grain & Gluten Free}

No Bake Cocoa Quinoa Sesame Bars [Gluten, Nut, Dairy & Refined Sugar Free]