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Brenda Bennett

Greek Quinoa Salad Meal -To- Go: [Gluten Free]

What I Ate Wednesday #18 & Stomach Issue Update

Low Fat Crock Pot Chicken Taco Chili

Individual Chocolate Souffle: [Diabetic Friendly, Gluten & Dairy Free]

Super Bowl, Weight Watchers Friendly, Family Friendly Menu Plan 2-3-13

Best Homemade Chunky or Restaurant Style Salsa Recipe

Homemade Valentine Coconut Filled Candy [Dairy, Nut, Sugar, & Gluten Free]

Lightened Up Crock Pot Three Bean Turkey Chili

Overnight Cinnamon Crumble Baked French Toast: [Gluten, Sugar & Dairy Free]

Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}

Blueberry Coconut Hidden Green Smoothie [Dairy, Sugar & Gluten Free]

What I Ate Wednesday #17

Meatless Monday: Greek Style Tri-Color Quinoa Salad

Oatmeal Berry Breakfast Cake [Dairy, Gluten & Sugar Free]

Raw Kale Pear Blue Cheese Salad with Lemon Vinaigrette

What I Ate Wednesday #16

Blueberry Oatmeal Muffins {Gluten & Sugar Free}

Light New England Clam Chowder {Dairy Free & Gluten Free}

Gluten Free Garlic Parmesan Croutons

Healthier Turkey Enchiladas [Gluten Free]

What I Ate Wednesday #15

Healthier Turkey Pot Pie

Meatless Monday: Sun-Dried Tomato Feta Frittata

Clean Eating, Family Friendly, Weight Watcher Friendly Menu Plan 1-6-13

Pineapple Green Protein Smoothie: [Gluten & Dairy Free]

Citrus Quinoa Parfait: [Gluten Free, Dairy Free Option]

20 Healthy Gluten-Free Soups, Salads & Hot Lunch Recipes