Avocado Deviled Eggs
Avocado Deviled Eggs are the perfect little healthy low carb snack during the week or perfect finger food appetizer for any party!
Traditional deviled eggs are always a great party appetizer and snack, but sometimes you’ve just got to change things up don’t you think?
Being that it’s St.Patrick’s Day, I thought a fitting snack recipe just HAD to have some green in it or just wouldn’t be suitable to post today!
Avocado Deviled Eggs
Ingredients
- 12 eggs
- 1/4 cup mayo
- 1 large avocado ripe (or 1 cup mashed)
- 1 tablespoon lemon juice
- 1 tablespoon dill pickles chopped
- 1 tablespoon yellow mustard
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cover your eggs in water in a large saucepan and bring to a boil. Boil eggs for 12 minutes then remove immediately and place into an ice water bath.
- Allow to cool enough to handle and you will easily be able to remove shells.
- Slice eggs in half and scoop out the yolks.
- Place all yolks into a large bowl then add the remaining ingredients.
- Taste and adjust seasonings as needed.
- Add filling into a pastry bag to fill each half.
- Optional: Top with a sprinkle of paprika and crisp bacon.
- Keep refrigerated until ready to serve.
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
