Citrus Quinoa Parfait: [Gluten Free, Dairy Free Option]

 

 

January is the perfect time to increase your vitamin C with some delicious citrus fruits! This recipe uses clementines but you can certainly substitute any other citrus you prefer.

Serve for breakfast, snack, or a healthy dessert; whatever you want it to be, it will be nothing short of amazing!

 

 

Layers of sweet cinnamon quinoa and yogurt topped with some walnuts make this more like a dessert than a breakfast! If you are allergic to dairy, change the yogurt to coconut milk yogurt. You can also open a can of coconut milk, no shaking it, overnight in the fridge with the lid off, by morning it’s all cream on top, YUM!

One glass serving you see there is PACKED with 24 grams of protein and 5 grams of fiber!!! Pretty great huh?!

 

 

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Citrus Quinoa Parfait: [Gluten Free, Dairy Free Option]

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2
Calories: 295kcal
Author: Brenda Bennett

Ingredients

  • 1/2 cup uncooked quinoa
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cinnamon liquid stevia or 2 packets of powdered
  • dash salt
  • 12 ounces plain Greek yogurt nonfat or coconut cream
  • 1 teaspoon liquid vanilla stevia or 4 packets of powdered
  • 1 cup segmented clementines
  • optional toppings: chopped walnuts

Instructions

  • Place quinoa in a pot and cover with 1 cup of water.
  • Bring to a boil and reduce to low.
  • Cover and simmer for 15 minutes or until all water is absorbed.
  • Set aside to cool.
  • Add the vanilla, cinnamon, stevia and salt to the quinoa and mix well.
  • Mix Greek yogurt with liquid stevia.
  • To Assemble:
  • Place 1/4 cup of quinoa into each serving glass.
  • Cover quinoa with 2 ounces of yogurt.
  • Top yogurt with 1/4 cup of the clementines.
  • Repeat two more times.
  • Top with chopped walnuts if desired.

Notes

Weight Watchers PointsPlus: 6*

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 45g | Protein: 24g | Fat: 3g | Sodium: 65mg | Fiber: 5g | Sugar: 15g
Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

 

 

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About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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