Clean Eating, Diabetic Friendly, Weight Watcher Friendly Menu Plan 1-27-13
Happy Sunday!! I’m looking forward to my week ahead are you? We’ve got a field trip planned this week to the Boston Museum of Science! Love me some field trips! And now that my youngest is older, not having to use a stroller in crowded places is a blessing!
The hubby and I will also get a date night on Friday since the karate school my oldest attends has a “bring a friend or sibling” night once a month so parents can go out! Only $5 per kid which is a very cheap fee, cheaper than getting a babysitter, whoohoo!
So here’s what I came up with for our week, taking into account we’ll be leaving early on Thursday to head to Boston so crock pot it is! I also still have a ton of cooked turkey breast in my freezer and since the kiddies LOVED my new kale rice turkey soup, well….. course I’m making it again and a pot pie they loved as a well!
Breakfasts
- Pumpkin Pie Pancakes
 - Apple Oatmeal Muffins
 - Cereal & Banana-2x
 - Overnight Crock Pot Oatmeal
 - Hard Boiled eggs, toast, turkey bacon
 - Raisin Bran Muffin (New recipe)
 
Dinners
- Gluten Free Lasagna Roll-ups, Salad (doubling to freeze one)
 - Crock Pot Turkey Kale Rice Soup ( Kids loved it!)
 - left overs
 - Low Fat Chicken Piccata, green beans, brown rice pasta
 - Creamy Crock Pot Meatballs, mashed potatoes, broccoli
 - Date Night (kiddies at a karate party)
 - Turkey Pot Pie (Freeze left overs for hubby lunches)
 
Have a great week!
Brenda



			
			
			
			
			
Can a simple syrup be make with Stevia?
I’ve not tried it yet, but I’m growing my own stevia plants now so that will be next on my to do list!