Name: Coffee Coconut Refrigerator Chia Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Island Coconut K-cup (brewed, chilled or (1 1/4 cups chilled coffee)); 1/4 cup chia seeds; 1/4 cup rolled oats; 1/4 cup coconut milk; 1/4 teaspoon-1/2 teaspoon coconut liquid stevia or to taste; pinch salt

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Coffee Coconut Chia oats makes for a superfood breakfast with a morning kick start!

Coffee combined into breakfast that’s dairy, sugar and gluten free! Doesn’t get any better in my book. Oh wait it does, how about make once, no cooking required and eat twice, HA!! Even better right?!!

Refrigerator oats may never have been on your menu before and maybe you think cold oats won’t work for you, but you gotta try this at least once before deciding folks. It’s a super simple way to enjoy oats, especially in the warmer months of the year. When I was asked to sample some new coffee for Keurig Green Mountain, I jumped at the chance. As you know I am a coffee lover!

AND today is actually the first day of Spring and a with a new season comes a new Spring inspired flavor of coffee, Island Coconut!! This Island Coconut flavor is out of this world and just sings SPRING is here!! This awesome coffee will hit shelves on March 24th!!! Get it while you can as it is a LIMTED EDITION and stock up, this stuff is fantastic!!

Keurig and Green Mountain Coffee have teamed up and are now one in the same as Keurig Green Mountain! To promote their new partnership and new Spring flavor they sent a group of New England bloggers samples to try out this coffee and create recipes with this new flavor. Not only will you find new recipes from talented bloggers today using this new flavor, but Keurig Green Mountain will be giving away Island Coconut coffee to 3 winners as well as a Keurig machine to one lucky winner!!

Isn’t she BEAUTIFUL!!! Someone will be winning this baby so enter the rafflecopter giveaway below for your chance!!

Fabulous Blogs sharing fabulous coconut inspired recipes all from New England and Participating in this Awesome Giveaway:

GiveAway Hosted by Keurig Green Mountain. Contest is open for United States residents only and you must be 18 years of age to enter. Good Luck! Contest ends at midnight on March 27th!

- First prize: Keurig Machine/ k-cups
- 2 Second Prizes for Island Coconut Coffee

a Rafflecopter giveaway

Now on to my new Coconut Inspired Recipe…..

Brenda’s Recipe Tidbits:

You can use vanilla liquid stevia if you don’t have coconut, but I highly recommend the coconut flavor since it pairs so well with the coffee. I purchase through iherb.com and my discount code is YAJ035.
I think you could use quick oats although the rolled oats will keep the mixture less mushy, unless you like mushy. 🙂
Do not eliminate the chia seeds as that is needed to gel the mixture overnight.
You could sub the coconut milk for any other milk of choice.
You can use any coffee you like, but obviously the flavor my combo provides is quite amazing…… just saying. 🙂

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Coffee Coconut Refrigerator Chia Oats

Prep Time5

Total Time5

Servings:

Calories: 233kcal

Author: Brenda Bennett | Sugar-Free Mom

Ingredients

1 Island Coconut K-cup brewed, chilled or (1 1/4 cups chilled coffee)
1/4 cup chia seeds
1/4 cup rolled oats
1/4 cup coconut milk
1/4 teaspoon-1/2 teaspoon coconut liquid stevia or to taste
pinch salt

Instructions

In a bowl, combine all ingredients together and stir well.
Taste and adjust sweetener as needed.
Pour into 2 small mason jars or serving cups.
Refrigerate overnight.
Top with coconut cream if desired and unsweetened shredded coconut.

Notes

Weight Watchers PointsPlus: 6*

Nutrition

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I’d love to see your dish!

Disclaimer: I was not compensated for this giveaway. I was sent free samples to review and to make this coconut inspired recipe. All opinions are 100% my own.

86 Comments

Dear Brenda,

I tried your chia oatmeal breakfast-and I like it alot, but why does mine look so dark with color of the coffee and yours looks milky white with chia seeds? Am I doing something wrong??? Thanks

Brenda says:

April 15, 2014 at 6:15 am

There are chia seeds that are darker than others, mine were grayish and I’ve bought black ones before too. They also sell white I believe.

I tried this recipe last week and I loved it. The only thing I changed was I used a coconut chia tea instead of the coconut coffee,
as we don’t have that brand or flavor here in Ontario. Actually, I’m going to make it again now. It reminds of Tapioca, which I love.

I love the newness and greening of everything. The rains seem to bring in a freshness that nothing can compare to!

This recipe sounds delish! Perfect year-round!

Love the weather and all of the colors in bloom!

I love being able to open the windows and take in the smell of freshly cut grass after a crazy winter.

Spring means working in my garden, and definitely spending more time outdoors!

Coffee Coconut Refrigerator Chia Oats {Dairy, Gluten & Sugar Free}