Creamy Crock Pot Turkey Meatballs [Gluten Free]

Crock pots, slow cookers, whatever name you prefer are the key to when a busy day ahead prevents you from coming home to cook for the family. Having the main entree in a crock pot so you just have to worry about sides with it equals less stress on you!

This recipe is a simple adaption from my Creamy Crock Pot Meatballs using beef and some whole wheat flour as well. They taste just as good using turkey!

The is a family favorite in my house with some gluten free brown rice pasta under there. I served myself one here for lunch as they are hefty and large, but for dinner at lease 2 or 3 would be perfect.

*If you’re looking for my original beef meatball recipe in the crock pot, here it is: Creamy Crock Pot Meatballs.

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5 from 1 vote

Creamy Crock Pot Turkey Meatballs [Gluten Free]

Prep Time10 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 10 minutes mins

Calories: 127kcal

Author: Brenda Bennett

Cook ModePrevent your screen from going to sleep

Ingredients

• 2 pounds lean ground turkey
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup rolled oats gluten free
• 2 tablespoons Italian seasonings
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon minced garlic
• 2 cups low sodium chicken broth
• 1 cup lite sour cream
• 1/2 cup gluten free flour I used King Arthur
• optional fresh, chopped parsley

Instructions

• Mix together the first 8 ingredients in a bowl.
• Make 20 meatballs and set aside. In another bowl stir together sour cream and broth and pour half of that mixture on the bottom of your crock pot.
• Reserve the rest of the broth mixture in the refrigerator until the last hour of cooking.
• Cook on high for 3-4 hours or on low for 7-8 hours until meatballs are cooked through.
• Add flour to the reserved broth mixture in a sauce pan over medium heat until the sauce thickens.
• Pour this over the meatballs and cook an additional 1/2-1 hour.
• Sprinkle with some fresh parsley and enjoy over pasta!

Notes

Weight Watchers PointsPlus: 3*

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 6g | Protein: 11g | Fat: 6g | Cholesterol: 54mg | Sodium: 156mg | Fiber: 1g | Sugar: 1g

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!