Name: Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 2 1/2 cups sugar-free chocolate chips such as the brand Lily's; 1/3 cup canned coconut milk; 2 teaspoons liquid peppermint stevia or plain; 2 teaspoons peppermint extract; a dash of salt

Jump to Recipe

Perfect fudge in the crock pot?

Yes oh yes indeed! Easy, no fuss and absolutely delicious too!

Only a few ingredients needed to make this yumminess. 3 hours in the crock pot and about an hour or two to chill in the fridge and that's it! Let the crock do the work for you!

Pull it out of the pan once hardened onto a cutting board and cut into 18 slices.

My family loves fudge but I'm not really a fan so when I do make it I want easy and this is easy. The hubby said these taste like a peppermint patty!

Although this recipe isn't sugar-free, it is refined sugar- free using the Enjoy Life chocolate chips. That is fine with me since I was making it for my family and not myself. I have another fudge recipe in the works for you. It needs to be fine tuned a bit more so you'll have to wait but it will be worth it and it is completely sugar free! Until then enjoy this one!

Notes about Chocolate Chips

If you can find grain sweetened chocolate chips from Whole Foods by the brand Sunspire that would be my first choice. Unfortunately they are difficult to find. If not try the ones I linked below. I used Enjoy Life brand which is dairy, nut, soy and gluten free sweetened with evaporated cane juice which is less refined that white sugar. Another option is to try carob chips that are unsweetened.
UPDATE: As of October 2013: I have recently found a sugar-free chocolate chip made with stevia by the brand Lily's. Tastes great, lets wonderfully! Nutrition info reflects using these sugar-free chips.

*This recipe was adapted from my original fudge recipe.

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]

Prep Time5

Cook Time3

Total Time3 5

Servings:

Calories: 62kcal

Author: Brenda Bennett| sugarfreemom

Ingredients

2 ½ cups sugar-free chocolate chips such as the brand Lily's
⅓ cup canned coconut milk
2 teaspoons liquid peppermint stevia or plain
2 teaspoons peppermint extract
a dash of salt

Instructions

In a small bowl mix together all ingredients then add to a small 3 or 4 quart crock pot.
Cover and cook on low for 2 hours.
Uncover and cook 1 more hour.
Stir well for 5 minutes.
Line a 1 quart baking dish with parchment paper and pour in chocolate. Refrigerate for 1 to 2 hours or until hardened.
Lift onto cutting board and cut into 18 pieces.

Nutrition

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

Comments

5 from 1 vote (1 rating without comment)