Want a quick, low calorie, satisfying topping for almost anything? I've got you covered here with this yummy side dish.
You can even just eat it as a side salad. This is my all time favorite side and topping, especially when I am watching my carbs.
I simply top my protein with this and I'm super satisfied and I think you will be too.
Here's a picture of it topped with my stuffed turkey burger I made the other night. The family was eating it with a bun and I chose this instead.
Come back tomorrow for my Stuffed Turkey Burger recipe. Better yet SuBScRiBe and never miss a recipe posted. It's free!
Additional Note:
- I just love extra virgin olive oil alone as a dressing, but using balsamic or red wine vinegar would add a nice flavor as well.
- 1 c. fresh tomato, chopped
- 1 c. cucumber, peeled, chopped
- ½ c. feta cheese, crumbled
- 1 scallion, chopped
- 1 tbsp. extra virgin olive oil
- salt/pepper to taste
- Mix all ingredients in a bowl.
- Serve immediately or refrigerate.
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Barbara
I made this salad tonight...it was so good! My husband said now we have a great new salad! Thanks for sharing this recipe!