Dairy Free Keto Ranch Dressing
This Dairy Free Keto Ranch Dressing is perfect for any salad or use as an appetizer with fresh veggies! Made quickly with just 4 main ingredients plus seasonings.
Dairy Free Ranch Dressing
If you have kids, or remember being a kid, food just tastes better with dips and dressings. I could get my kids to eat anything with a side of ranch! Now though, my daughter is dairy free and my original ranch dressing needed to change just a bit to make it for my daughter to enjoy just as much as my boys and I do. Super simple and just 4 ingredients plus seasonings and you’ve got a great side or dressing to enjoy with any salad or main entree!
Keto Ranch Dressing
What makes this a keto ranch dressing you might be asking? If you’re fairly new to the keto world, most salad dressings contain sugar or high fructose corn syrup and some pretty bad, inflammatory oils like canola, soybean, peanut, etc. When you’re eating a keto diet, these are some of the things you really need to avoid. I do like one store bought brand of dressing that is made with avocado oil and no sugar, and that is the Primal Dressing brand. They have a fantastic avocado oil mayo and many variety of dressings, as well as condiments like ketchup, all delicious in my opinion. But they can be costly, so making my Keto Ranch dressing will cost a bit less and is just as tasty!
Keto Low Carb Recipes to Enjoy with Keto Ranch Dressing
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Hope you enjoy this easy dairy free keto ranch dressing!
Dairy Free Keto Ranch Dressing
Dairy Free Keto Ranch Dressing
Ingredients
- 1/2 cup unsweetened coconut milk or almond
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp lemon juice
- 1 cup mayonnaise
- 1/4 cup fresh parsley chopped
Instructions
- In a medium sized bowl, add the coconut milk, garlic powder, onion powder, salt, pepper and lemon juice and whisk to combine. Taste and adjust salt and pepper if needed.
- Whisk in the mayonnaise and fresh parsley. Refrigerate until ready to serve.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Just made this … so easy! Tastes delicious. Another winner that will be a redo. My granddaughter is dairyfree so this is helpful.
Is that coconut milk from the can or box? Thanks
I used a carton of fresh unsweetened coconut milk.
Oh my gosh! This was delicious. We had a hard time stopping eating it. Give it five stars. I made it with coconut milk and it was awesome.
Thank you ever so much, Brenda! I can’t eat dairy, and this is a real treat
How long would this last in the refrigerator?