Diabetic Friendly, Weight Watcher Friendly, Clean Eating Menu Plan 1-20-13

Happy Sunday to you! My hubby and oldest have been away all weekend camping.

OUTSIDE.

IN MASSACHUSETTS SOMEWHERE.

FREEZING.

And they LOVE IT! Better his dad than me, that’s all I can say on that!

Last night I went to my parents for dinner and we had a friend over on Friday so it hasn’t been too lonely but I really miss them terribly when they go away for the weekend. Now that my oldest is a boyscout, it happens once a month!

So as far as food today, it’s left overs and simple grilled cheese later. The hubby will bring home the oldest, shower, unpack and take the youngest to a cubscout event in which they are headed to another cold, but not as cold place. They are going to see a Providence Bruins hockey game with the pack.

Some weekends are like this so I’m grateful tomorrow is a holiday which means no work for the hubby or school for us. We’ll be able to spend some quality time together! 🙂

Here’s the menu for my family this week:

Breakfasts

left overs of Gluten Free Sugar Free Baked French Toast (recipe coming soon!)
Citrus Scones (New recipe)
Crock Pot Banana Steel Cut Oats
cereal & berries, yogurt -2x
Gluten Free Sugar Free Blueberry Oatmeal Muffins
Low Calorie Freezer Friendly Egg Burrito’s

Dinners

Left Over Chili, grilled cheese for kiddies
Healthier Salisbury Steak, mashed potatoes, steamed broccoli
Crock Pot Chicken Taco Chili ( New recipe)
Hubby cooking fish he caught and froze, quick spinach risotto, sauteed spinach with mozzarella
Roast Chicken, Sweet Potato & Apple Bake, green beans
left overs and MNO ( Mom’s Night Out)
Stuffed Turkey Sliders, Cucumber Feta salad, salad