Easter Menu & Weekly Clean Eating Sugar-Free Menu Plan 3-31-13

Photo credit www.goodhousekeeping.com

One more day until Easter 2013!!! Are you ready? Prepping food today is a great way to get a head start for a more relaxing tomorrow!

Here’s our Easter Menu along with our weekly menu for the rest of the week to come!

FYI: If the recipes are not highlighted in blue they are new recipes I am trying out and will post if we like them.

Easter Menu

Breakfast before church: Cheesy Spinach Baked Eggs

1:00 Easter Dinner:

Appetizers

• pepperoni crisps, tortilla Parmesan crisps, cheese & oat crackers, salsa, raw veggies & hummus, Bacon Cheese stuffed mushrooms

Sides

• Roasted Asparagus wrapped Prosciutto
• Roasted potatoes & sweet potatoes
• Baked Fennel Gratin
• Arugala Romano salad

Main

• Prime Rib & Ham- my mom is making
• Kale Prosciutto Lasagna Roll Ups

Desserts

• Mini Citrus Cheesecake Bites
• No Bake Chocolate Coconut Bunnies
• No Bake Coconut bunnies
• Whole Wheat Cream Puffs
• Fudgey Flour-less Brownies
• Ricotta Pie- my mom is making

Here’s my list of 35 Healthier Easter Recipes for more ideas!

The Week Ahead:

• Left Overs!!!!
• Chicken Burgers, sweet potato fries, mini zucchini cheese bites
• Healthier Potato Spinach Frittata, raw cucumber/carrots
• Individual Calzones (adapting this recipe: Whole Wheat Chicken Alfredo Calzone)
• Parent’s Night Out (Kiddies at a karate party)
• Marinated London Broil (hubby will grill),  oven fried broccoli & cauliflower,  zucchini squash caprese salad

Have a beautiful and wonderful day celebrating the resurrection of Jesus!

Happy Easter and God Bless You!

{{{HUGS}}} Brenda