Easy Keto Chocolate Fudge
This easy sugar free chocolate fudge is made with just 5 ingredients and is keto, low carb, no bake, dairy free and gluten free. It can also be made nut free! Plus I’m doing a Giveaway for the Keto Sweet Tooth Cookbook by Aaron Day that this recipe is from!
Keto Fudge
Keto Fudge is the ultimate fat bomb! There are so many varieties you can make as it is so versatile. Fat bombs are your best friend when it comes to sustaining a keto diet. Full of healthy fats and can be enjoyed daily if you like! You have many options for your healthy fat, like coconut oil, ghee, butter, nut butters, avocado oil, etc. This keto fudge recipe uses nut butter as well as coconut oil which makes it super satisfying! Flavors are endless in any kind of a fat bomb recipe or a fudge recipe, but sometimes simple is best. When you just want a piece of creamy chocolate goodness, this easy chocolate fudge recipe will be your new favorite!
Easy Fudge
This recipe comes from my friend, Aaron Days new cookbook, Keto Sweet Tooth and it is filled with 80 keto desserts that will have you drooling while looking over the pictures! His easy fudge recipe is made with just 5 ingredients. No baking is needed, just a simple stirring of ingredients and about an hour to set! The most simple keto fudge recipe that packs a flavor punch!
This cookbook is not only filled with amazing, decadent sweet keto desserts, but he shares helpful keto baking tips, and provides guidance on keto friendly sweeteners, nut flours and binding agents.
Not only does Aaron run his blog, Fat for Weight Loss, he is also running his youtube channel as well as The Fat for Weight Loss Show podcast! It’s full of awesome interviews with experts in the field of nutrition and exercise as well as keto baking tips from Aaron himself. I was honored to be asked to be on his podcast for an interview and we had so much fun! You can hear my interview here.
I’m excited to be able to offer a giveaway of his cookbook, for one of you readers! Good Luck!
THIS GIVEAWAY IS NOW CLOSED
How to Enter this Giveaway:
- Follow the instructions in the box below.
- This contest ends at 12:01am Est. Monday August 5th.
- Must live in the USA to enter and be at least 18 years old.
- Good Luck!
Easy Keto Fudge Recipes you might like:
Easy Keto Chocolate Fudge
Easy Keto Chocolate Fudge
Ingredients
- .5 cup sugar free peanut butter or 120g
- .25 cup coconut oil or 40g
- 3 tbsp unsweetened cocoa powder
- 1/4 tsp vanilla extract
- 20 drops liquid stevia
- pinch sea salt
Instructions
- In a large mixing bowl, combine the peanut butter, coconut oil, cocoa powder and vanilla extract. Stir well until combined.
- Add the stevia, 5 drops at a time, stirring the mixture each time, until the stevia is fully integrated in the mixture.
- Add the sea salt, stir, then transfer the mixture to 8 ice cube tray cups. Transfer to the freezer to set for 1 hour. Store in an airtight container in the freezer for up to 1 week.
Notes
- If desired an equal amount of almond butter can be substituted for the peanut butter.
- For a different flavor, eliminate the vanilla extract and clear stevia and add 1/4 tsp hazelnut flavored liquid stevia.
- I didn't have an ice cube tray. I used a silicone candy mold that measured 1/2 tablespoon per candy. I made 16 pieces so for 8 servings, there are 2 pieces.
- I did not freeze, I just refrigerated for a softer texture.
- My youngest has a tree nut allergy so I swapped the peanut butter with sunflower seed butter.
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
I’m drooling! Thanks for the opportunity!
This looks like an easy way to satisfy that nostalgic chocolate fudge yearning I get when I think of my Grandmother’s goodies.
My favorite Keto dessert has got to be ice cream – I just haven’t found any with the right texture yet.
Would love to “win” this book! Will try the fudge recipe this weekend. Have been doing Keto WOE for over a year and have not done much in the sweets department but think I can add some now that I have been at goal for over 6 months.
I love making Keto peanut butter balls and just drizzle melted chocolate chips over them instead of dipping.
This looks tasty will have to try this by the weekend ty for this was looking for something
My favorite low-carb/keto dessert is cheesecake. I especially like lemon.
Sounds so good! I love Aaron’s YouTube vids.
I love strawberry fat bombs or chocolate mouse
Yep sounds wonderful ! I have some almond or cashew butter , now which one .
Congrats you’ve won! Email me your mailing address!
Cheesecake is my favorite treat. This looks like a great cookbook!
Thanks so much, Brenda! I’m so glad you loved the recipe. Beautiful photos!
I love keto chocolate chip cookies
Looks great! A nice easy treat to keep in the freezer.
I love mixing together (homemade) peanut butter, coconut oil or cocoa butter, sugar-free maple syrup, and a healthy dash of salt together for my own take on “butterscotch” fudge. Yum!
Looks delicious going to have to make this
Can’t have peanut butter. Do you think almond butter would work? My biggest issue is my sweet tooth and I bet this would help me a lot. TY
Yep almond butter is fine. I used sunbutter because my son has a tree nut allergy.
I love sugar free recipes!
Would love to have this cookbook!
Do you know the amount of erythritol to sub? I can’t handle the stevia tastes. Thanks for sharing the recipe!
I’d use confectioners erythritol, I like the brand Swerve and use about 1/2 cup then taste and see if you need more.
Yup! I’d even start at 1/4 cup and see how you go.
cant wait to try out this recipe, thx
Is it really 1/4 cup hazelnut stevia as a substitute? I’m thinking 1/4 tsp. ? The recipe looks wonderful! Making it tomorrow for an event. Thanks!
Thanks for catching that, it’s teaspoon
Looks delicious 😋
One word…..Yuuuummmmmmmm!!!!
This looks good, can’t wait to try it!
Cant figure out how to comment on blog for sweet tooth giveaway.
You just did LOL!