Easy Sugar Free Fudge
This easy sugar free fudge needs just 5 basic ingredients and very little time in the kitchen. It can easily be made ahead for the holidays and stores well in the freezer. One piece is just 2 net carbs!
EASY HOMEMADE KETO FUDGE
Making an easy sugar free fudge at home really isn’t as hard as you would think. You need just 5 basic ingredients that you probably already have in your pantry if you are following a low-carb or keto diet.
It’s a simple recipe that makes a perfect sugar free fudge that even the non low carb family and friends in your life will love!
You can make it with or without added nuts, totally optional!
CAN THIS BE MADE DAIRY FREE?
Yes you can make this easy sugar free fudge dairy free by swapping just two ingredients.
Swap the unsalted butter used on the recipe for the same amount of coconut oil.
Swap the small amount of heavy cream used for coconut milk or unsweetened almond milk.
HOW TO MAKE EASY SUGAR FREE FUDGE
You need just 5 main ingredients to make this delicious sugar free fudge.
Ingredients
Unsalted Butter
Allulose in Liquid is best or in powdered
Heavy cream
Pure Vanilla extract
Optional: vanilla liquid stevia and chopped walnuts
Directions
Add the chocolate chips and butter to a double boiler or you can use a bowl over a small pot of boiling water and cook over low heat until melted.
Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes. This fudge does not need to stay refrigerated. In fact, it’s softer if you leave it out on the counter in an airtight container.
SUGAR FREE DARK CHOCOLATE VS MILK CHOCOLATE CHIPS
Lily’s sugar free chocolate chips is my favorite brand for sugar free chocolate. It tastes great and melts just like traditional chocolate chips with sugar.
The sweetener used is stevia and erythritol so there really isn’t an aftertaste. Other sugar free chocolate chips using artificial sweeteners can really cause a lot of digestive issues in the gut.
I’ve made this sugar free fudge using both Lily’s milk chocolate chips and dark chocolate chips and there is definitely a difference in texture.
The milk chocolate chips will provide a softer, smooth texture while the dark chocolate chips will provide a deep rich chocolate flavor but will not be as soft in texture, more dense.
Either will work in this recipe it is really your preference.
MORE SUGAR FREE FUDGE RECIPES
- Crock Pot Sugar Free Dairy Free Fudge
- Cookie Dough Fudge
- White Chocolate Fudge
- Peppermint Fudge
- Peanut Butter Fudge
- Pumpkin Pie Fudge
EASY SUGAR FREE FUDGE
Easy Sugar-Free Fudge
Ingredients
- 12.6 ounces sugar-free chocolate chips or 358 grams
- 1 stick unsalted butter or coconut oil
- 1/2 cup Allulose in liquid or powdered
- 1/3 cup heavy cream or coconut milk
- 1 teaspoon pure vanilla extract
- pinch salt
- 1 teaspoon vanilla liquid stevia (optional)
- 1/2 cup walnuts chopped, (optional)
Instructions
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in sweetener, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
This looks good! Can I substitute unsweetened cocoa powder? If so, how much?
Thank you
You might but without testing it myself I can’t say for sure.
This is my favorite sugar free chocolate fudge recipe ever! I keep some in the fridge or freezer at all times. When I want something sweet and delicious I grab a piece or two. The hard part is stopping haha! It’s that good! Even my son and my hubby who aren’t dieting love this fudge! Thank you Brenda! This is a keeper recipe! ❤️🙌👏
Thanks so much Lynne!
I made this fudge for the first time – 2 batches back to back, one milk chocolate and one dark chocolate. For those saying it didn’t set up, maybe this will help. The first batch I made, milk chocolate, I misread the instructions and removed the double boiler from the heat BEFORE I added the liquid allulose, cream, vanilla, and salt. That batch did not set up. However, after realizing it wasn’t going to set up, I scraped the fudge out and back into the double boiler and cooked for another 3 or 4 minutes, stirring constantly. It set up this time. The second batch, dark chocolate, I had realized my error and made sure to leave the double boiler over the simmering water while I added the cream, liquid allulose, vanilla, and salt. I stirred it constantly for probably 4 minutes or so after these additions. This batch set up nicely and fairly quickly. So, the apparent key to the success of this recipe is the heat after adding the remaining ingredients. As Brenda mentions, there is a definite texture difference between milk and dark chocolate. I found the dark to be more difficult to cut cleanly, more “crumbly”. Both were delicious though with no sweetener aftertaste.
Thanks for sharing your results!
This is so good and easy to make. As a type 1 diabetic, great to have in the freezer when I want a treat.
Thanks Michelle!
Just made and refrigerated for 30 minutes but it didn’t set up very good. Still tastes good though
I followed everything to a T, but mine did not get thick or hard like fudge should taste good though
What sweetener did you use?
the powered allulose what it called for
we made your fudge itvwas very easy and was awesome. I did use pecans instead of walnuts. thank you
thank you!
I just finished making 2 recipes. I made the skillet chocolate chip cookie firs and the chocolate fudge with the walnuts. Mint trouble was when I was trying to pour the fudge into the loaf pan the bowl slipped and I got a bit of water in with the fudge which I drained out. 🤞 the little mishap won’t ruin it.. thank you Brenda ❤️
Recipe says cook time is 2 hours… ??
Thanks for catching that, it’s an error from the plugin, there is no cooking for this fudge.
What can we use if we don’t have a double broiler?
I don’t have a double boiler either. I use a small saucepan filled with water and place a glass bowl to fit over the top of the pan. Simmer the water and add the chocolate in the glass pan to melt.
This was so easy to make and is super delish!
Looks yummy! Thanks for the recipe. Can you swirl peanut butter through or melted white chocolate?
I think that’s a great idea!
I followed the recipe exactly. Meter the butter and chocolate together in
Need very low heat yet the chocolate seized up on me. 😔Is there any way to save the fudge?
Would the measure be the same if I use Lankanto Monkfruit instead of Swerve?
See my conversion chart here to help:https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/
How much is 1 stick of butter?
1/2 cup or 113 grams
1 stick of butter equals 1/2 cup
113 g or 4 oz in the US
Is there a reason to use coconut milk instead of coconut cream which would be thicker like the heavy cream?
If you shake the canned coconut milk before using, yes that would be a good option. But I’ve made this with just a carton of fresh coconut milk and that works as well. Either is fine.
Hi Brenda,
Why is cooking time 2 hours? It really takes that long?
Thank you for all your recipes!
What can I use instead of the chocolate chips? I can’t find sugar free ones around here. I love your recipes thanks for sharing them with us.
Dark chocolate chips will work as well, just try to find some with a high amount of cocoa so it should have less added sugar and lower carbs.
Walmart carries Lilly’s sugar-free chocolate chips. They can also be ordered online. Hope that is helpful.
I made this a couple months ago and it was sooo good and so tempting to eat more than I should!!! I kept it in the freezer😆