Easy Sugar Free Vanilla Upside Down Cake (Keto, Gluten Free)
These easy, sugar free vanilla upside down cakes are keto, gluten free, grain free and have the most delightful, fluffy spongey texture!
Easy Mini Upside Down Cakes
These adorable mini upside down cakes are perfect for when you want to control your portion sizes. This easy recipe makes 6 perfect, individual sugar free vanilla sponge cakes. The soft, fluffy texture is light and airy. Enjoying one, won’t weigh you down or make you feel guilty. They’re keto, sugar free, low carb mini vanilla upside down cakes and they couldn’t be any easier. Baked, then flipped over so the bottom is served as the top. Add some delicious keto, sugar free chocolate ganache or just enjoy with a bit of sugar free whipped cream.
Tools to Make Sugar Free Upside Down Cakes
Silicone Mold- These are the perfect size for the perfect personal upside down cakes.
Electric Whisk-Or use a hand mixer. Either will work for the mixing of the egg whites into stiff peaks.
Mixing Bowls-I love using glass bowls for just about everything. You can use it for double boiling or even in the microwave.
Meal Planning
If you love recipes like this for yourself and family, you will love my meal planning membership. Weekly low carb and/or keto meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren’t interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you’ll take advantage of it. You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key! LEARN MORE TODAY!
Storing Sugar Free Vanilla Upside Down Cakes
You can store these in an airtight container for up to 3 days on the counter. If you don’t want to eat one every day, freezing is the best option. After baking and cooling, wrap individual cakes in parchment paper then store in a plastic ziploc bag or container. Freeze for up to 1 month. When ready to enjoy, allow the cake to thaw the night before in the refrigerator.
Other Mini Recipes you might enjoy:
Easy Sugar Free Vanilla Upside Down Cakes (Keto, Gluten Free)
Easy Sugar Free Vanilla Upside Down Cake (Keto, Gluten Free)
Equipment
- Silicone Mold
Ingredients
Cake
- 5 large eggs separated
- 1/2 cup Swerve granulated erythritol
- 1/2 cup almond flour
- 5 tbsp coconut flour
- 2 tsp baking powder gluten-free
- 5 tbsp coconut oil melted (or butter or ghee)
- 1.5 tsp vanilla extract sugar-free
- 1/2 cup almond milk unsweetened
Optional Ganache
- 1/3 cup heavy cream
- 3/4 tbsp unsalted butter (or coconut oil)
- 50 g dark chocolate (at least 85%)
Instructions
To Make the Cake
- Preheat the oven to 355F / 180C / 160fan.
- Beat the egg yolks and the low-carb sweetener using an electric whisk until pale in color
and light. - Place all the dry ingredients together in a mixing bowl (almond flour, coconut flour and
baking powder). Stir to combine. - Add the wet ingredients to the dry (coconut oil, butter or ghee, vanilla, egg yolk mix). Stir to
combine. Add the almond milk and stir. - Whisk egg whites using an electric whisk until fluffy and peaks form.
- Fold the egg whites through the batter.
- Spoon the mix into a silicone mold, leaving a little space at the top as they will rise in the
oven. I like to grease the mold with a spray of oil just in case. A silicone mold will stop the upside down cakes from sticking. - Bake for 20 - 22 minutes or until you can insert and remove a tooth pick without crumbs
sticking. Remove from the oven and allow to cool for 10 minutes before popping out of the
mold and allowing to fully cool on a wire rack.
To Make the Ganache
- Heat the cream and butter on a low heat until hot (not bubbling). Turn off the heat and add
the chopped dark chocolate or sugar free dark chocolate chips and allow to stand for 3 - 5
minutes. Stir quickly with a balloon whisk until glossy and smooth. - Slice the risen top off the cakes (so they are flat) and turn upside down. Eat the cut off bit too! Spoon the ganache over the Low Carb Vanilla Upside Down Cakes and Enjoy!
Storage
- Storage: Airtight Tupperware for up to 3 days.
Notes
Nutrition
Jo is the creative food photographer and stylist behind the healthy eating blog, Modern Food Stories. Jo’s a testament that once you find the right approach for you, you can overcome chronic illness through the healing power of food. She believes the secret to radiant health starts and ends with a healthy gut so all her recipes are grain, gluten and refined sugar free. Many are also dairy-free.
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
I made this for the first time last night and followed the directions as written. It turned out great! I cooked it in silicone mini bundt pans which worked well. Tuxture was very much like cake which surprised me because with all the eggs I was expecting it to be more eggy. Our company loved it, kids and all. Will definitely make this again. I like strong flavors so I might add a little more vanilla extract to it but that’s about it.
Love your Newsletter. My challenge is my daughter is Vegan 100%. She is sugar Free, lactate intolerant and has a medical problem that makes it difficult to swallow so, no soy at all. Any suggestions for “any” kind of recipe/foods.
Hi,
Do you think that the Wilton easy flex silicon heart mold would work? It won’t let me add a picture or link, sorry. This would be nice to make for my daughter’s shower for those of us that don’t eat regular desserts. Thanks!!
Just check the amount it can hold as opposed to the one I linked to. It will work fine, you just might need to make more than 6.