Greek Quinoa Salad Meal -To- Go: [Gluten Free]

A perfectly healthy and nutritious lunch can be manageable even as a busy working outside the home or as a stay at home momma. Prepare ahead and you’ll be blessed! You make lunch for your kids, don’t forget yourself!

This is easy to put together, really it is. Make the Greek Quinoa salad and you will get 4 servings out of it. Enough for you and the hubby to split for lunches for 2 days or keep it all to yourself.  Add some easy sides and you’re done. 🙂

Don’t you love recipes that you make once and eat twice or more?! I live on them!

 

Other Meal-To-Go lunches you might like:

 

Nutrition Info

Servings: 1* Calories for entire Meal-To-Go: 577* Fat: 26g* Cholesterol: 2mg* Sodium: 423mg* Carbs: 64g* Fiber: 8g* Sugars: 26g* Protein: 28g* Points+: 13*

Greek Quinoa Salad Meal-To-Go: [Gluten Free]

Ingredients

  • 1 cup Greek Style Quinoa Salad
  • 1 cup romaine lettuce
  • 1/2 cup plain Greek yogurt, nonfat
  • 1/2 cup pineapple chunks, drained if canned
  • 1 ounce (49 kernels) pistachios

*Keep refrigerated until ready to serve.

 

selfie

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

Related Posts

2 Comments

  1. Wow, I can’t wait to make this – to looks delicious! Since we have retired my husband and I eat our largest meal at lunch and a light meal in the evening. This will be perfect for our dinner. THANKS !

Leave a Reply

Your email address will not be published. Required fields are marked *