Halloween Blueberries & Cream Mummy Cookies
Halloween Chocolate Coated Mummy Wild blueberries and Cream cookies made gluten free and with no sugar added!
Aren’t these the cutest Halloween cookies you’ve seen? I know you’ve probably seen Oreo cookies coated in chocolate and candy eyes on top, but I bet you’ve not seen a mummy faced cookie made completely sugar-free before. My inspiration was from the oreo idea but of course my spin was to create a healthier cookie coated with a healthier chocolate and made into a healthier Halloween creation!
These little cookies involve a simple batter then coated in my Sugar-Free White Chocolate bar recipe.
My kiddies loved these as did their friends. I don’t think one can resist biting into a mummy face for a cookie, especially one coated in chocolate!
You could certainly just skip the white chocolate coating if you decide it’s more work then you want. Rather then stir the blueberries into the batter, just insert eyes to make look like mummy faces before baking. If you’re good with a chocolate though you could add some lines criss-cross style to make look like linen of a mummy. I’m not a crafty person and went with a mummy cookie mold to make my life easier!
I found my mummy cookie mold at the craft store Micheal’s, but it can also be found online through Amazon. I chose a cookie mold and not a candy mold as most of the candy molds require a stick for a lollipop and that’s not needed in this recipe.
Once the cookies have been made and cooled completely, the chocolate is melted and placed into the mold. BUT don’t forget to place some blueberries for eyes BEFORE you pour in the melted chocolate. Then add the cookie and allow to harden in the fridge.
I hope I’ve inspired you to make a healthier treat for the family this Halloween!
You’ll find this recipe over at the Wild Blueberries website, Halloween Wild Blueberries & Cream Mummy Cookies!
Disclaimer:This post is sponsored by the Wild Blueberries Association of Maine, however as always, all opinions are 100% my own.
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Omg!!! Ahhhh look at those mummies!!!! Perfect for Halloween and I LOVE Halloween!!!
Yes, these are THE CUTEST mummies I’ve ever seen!! I swore this was free hand till you said you used a mold. I love, love, love these!!
Hi Brenda,
These look yummy.Do you have the nutritional info on them?
Why not check it on one of the nutrition tools? Like this recipe analyzer https://happyforks.com/analyzer
How cute are these cookies!? I know my trick-or-treaters would love them!
These are too fun. Love the white chocolate addition to form the mummies and the blueberry eyes are such a great touch!
I honestly didn’t think it was a mold at first and I was seriously impressed! Either way, these are just adorable.
These are ADORABLE! I will be sharing this recipe with my friend who is diabetic, she’s going to love them!
what a good mummy you are!
LOL!!
This is such a fun recipe, I love it!
These are so creative and cute!!
How cute are those cookies!
Oh, a mummy mold is a great idea, I thought they were free-hand! These look perfect, and once again – I’m amazed by your sugar-free prowess :).
LOL!! Thank you so much!