Honey Sweetened Hoisin Sauce
*Slightly adapted from CDKitchen
[sc:Ziplist]
Ingredients
- 4 Tablespoons Wheat free Tamari soy sauce or low sodium soy sauce
- 2 tablespoons All Natural Peanut Butter, no sugar added
- 1 tablespoon honey
- 2 teaspoons brown rice vinegar
- ¼ teaspoon garlic powder
- 2 teaspoons sesame oil
- optional: 10 -20 drops Chinese hot sauce or chili sauce
Directions
Mix all ingredients together in a bowl until well combined. Store in the refrigerator in an air tight container.
Nutrition Info
Servings: (½ cup) or 8 tablespoons* Calories per tablespoon: 48* Fat: 3g* Fiber: 0* Carbs: 3g* Protein: 2g* Points+: 1*
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Kathy
Not sure why mine looks nothing like the picture. Mine is light brown and watery. Its not bad but this tadtes like a peanut sauce, not hoisin sauce.
Frances
Such a simple and fool-proof recipe! I always make this for my chicken lettuce wraps and it's delicious. Yum.
Corrie
I made this today to eat with your Spring Rolls and I loved it!