This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.
An Italian Meatloaf using the new McCormick Perfect Pinch Italian Seasoning blend is a winning recipe the whole family will love!
When I saw an opportunity to make an Italian Meatloaf recipe from McCormick.com to try out their new seasoning I jumped at the chance. My family loves meatloaf so I knew this would be an easy meal they'd all enjoy, even the picky ones. The meatloaf recipe currently on my blog uses tomato sauce and rolled oats in the mix so this recipe was only a slight change for the family and not something they would balk at.
This recipe from McCormick is fabulous as is, but I did make three changes. First I used a gluten free bread to make my own breadcrumbs and I substituted ground turkey for the beef in the recipe. I also decided to use garlic salt instead of the separate salt and garlic powder in the recipe. Other that that, everything else was the same!
On the side is some slightly wilted spinach and cherry tomatoes in a little olive oil. Easy and tasty for a weeknight family meal!
I decided a little instagram video was in order for you to see the final product deliciousness!
This recipe was given rave reviews from the hubby and all three of my kiddies!
Italian Turkey Meatloaf & McCormick Give Away
Ingredients
- 2 pounds ground turkey
- ½ cup gluten free breadcrumbs
- ¼ cup grated Parmesan cheese plus 1 tablespoon
- 1 egg
- 4 teaspoons McCormick Perfect Pinch Italian Seasoning divided
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick garlic salt
- ½ teaspoon McCormick ground black pepper
- 8 ounces tomato sauce
Instructions
- Preheat oven to 350 degrees.
- Mix together turkey, breadcrumbs, ¼ cup Parmesan, egg, 2 teaspoons of McCormick Perfect Pinch Italian Seasoning and remaining seasonings.
- Mix well until combined.
- Shape into a loaf and place on a shallow baking pan.
- In a small bowl stir together tomato sauce and 2 teaspoons McCormick Perfect Pinch Italian seasoning.
- Pour sauce over the meatloaf.
- Bake for 60 minutes.
- Sprinkle with 1 tablespoons Parmesan cheese once out of the oven.
- Let stand for 5 minutes before slicing.
Nutrition
GIVE AWAY!!!
McCormick is also generously offering a Homemade in America contest that let's one of my readers receive a McCormick Gift Set!
All you have to do to enter the contest is leave a comment telling me your favorite McCormick spice or which McCormick recipe you are interested in trying!!
Winner will be chosen randomly by random.org. Contest will end Monday October 21, 2013 at 12:01am EST.
THIS GIVEAWAY IS NOW CLOSED!!!
The Winner has been chosen by random.org.
Congrats to Margot C!!!
You have 24 hours to confirm via email or another winner will be chosen, thank you to all who participated!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Michele V
I love mccormick cinnamon!!! I love baking!
latanya
I love their paprika
Lynn
Love McCormick basil.
Aubrey Henson
I am definitely going to try the Italian Meatloaf Recipe with McCormick!
Kenny Hall
Italian seasoning and cumin
michelle wolfe
Love the McCormick italian seasoning!
Katharine
I absolutely love McCormick seasonings. I'm looking forward to getting the Italian seasoning to try this meatloaf recipe.
Brunella Brunet
I love the onion powder and garlic powder. I use lots of it on everything. would like a larger container of both. The meat loaf recipe looks good and I plan to use it soon. Thanks
Annette
I love their perfect pinch spices! I am going to try this turkey meatloaf recipe!
Susie Swart
We use all the McCormick spices, but we probably use Garlic Powder the most!
Gkkm
Lemon pepper is a favorite. I want to try this meatloaf. But I cook for 1. Can it be be halved or quatref without ruining it?
Kim
I use a lot of times cumin. This is for sure one of my favorites. Never made meatloaf in this version before so i am sure going to try. (Love the alternatives you use. Specially since i don't eat beef of pork.)
Tali Shlafer
I've always wanted to try Perfect Pinch® Salt Free Original All-Purpose Seasoning (I've seen it in various recipes) but I never find it in stores!
gina carter
galic powder
Steph
I love lemon pepper! So good on veggies!!
Michelle Hand
My favorite McCormick seasoning is the lemon pepper seasoning which I use to make lemon pepper chicken breast!
Cheryl
My favorite spice is the garlic powder! I love garlic, use it in a lot of dishes!!
kayla
I love cumin, garlic, italian blend. I would really like to try the mexican blend. I have never seen that in the stores.
Donna Christian
I love the McCormick garlic powder, since I am on a low salt diet. The Turkey meatloaf with the Italian deasoning looks great!
Lauri Newcomer Leverett
I use their garlic powder and onion powder in EVERYTHING that doesn't contain sweetener ! My family LOVES meatloaf. I can't wait to try your meatloaf recipe !
Quirky Chrissy
Those slow cooker seasonings look delightful!
Katie
I love Cumin. I use it every week!
Laura Penman
I love anything garlic from them!
shauna adams
I love the slow cookers barbeque. The reciepe for your turkey reciepe looks like something I would like to try.
Sabrina Lemons
My favorite McCormick seasoning is the Thick and Zesty Spaghetti seasoning!