Italian Turkey Meatloaf & McCormick Give Away
This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.
An Italian Meatloaf using the new McCormick Perfect Pinch Italian Seasoning blend is a winning recipe the whole family will love!
When I saw an opportunity to make an Italian Meatloaf recipe from McCormick.com to try out their new seasoning I jumped at the chance. My family loves meatloaf so I knew this would be an easy meal they’d all enjoy, even the picky ones. The meatloaf recipe currently on my blog uses tomato sauce and rolled oats in the mix so this recipe was only a slight change for the family and not something they would balk at.
This recipe from McCormick is fabulous as is, but I did make three changes. First I used a gluten free bread to make my own breadcrumbs and I substituted ground turkey for the beef in the recipe. I also decided to use garlic salt instead of the separate salt and garlic powder in the recipe. Other that that, everything else was the same!
On the side is some slightly wilted spinach and cherry tomatoes in a little olive oil. Easy and tasty for a weeknight family meal!
I decided a little instagram video was in order for you to see the final product deliciousness!
This recipe was given rave reviews from the hubby and all three of my kiddies!
Italian Turkey Meatloaf & McCormick Give Away
Ingredients
- 2 pounds ground turkey
- 1/2 cup gluten free breadcrumbs
- 1/4 cup grated Parmesan cheese plus 1 tablespoon
- 1 egg
- 4 teaspoons McCormick Perfect Pinch Italian Seasoning divided
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick garlic salt
- 1/2 teaspoon McCormick ground black pepper
- 8 ounces tomato sauce
Instructions
- Preheat oven to 350 degrees.
- Mix together turkey, breadcrumbs, 1/4 cup Parmesan, egg, 2 teaspoons of McCormick Perfect Pinch Italian Seasoning and remaining seasonings.
- Mix well until combined.
- Shape into a loaf and place on a shallow baking pan.
- In a small bowl stir together tomato sauce and 2 teaspoons McCormick Perfect Pinch Italian seasoning.
- Pour sauce over the meatloaf.
- Bake for 60 minutes.
- Sprinkle with 1 tablespoons Parmesan cheese once out of the oven.
- Let stand for 5 minutes before slicing.
Nutrition
GIVE AWAY!!!
McCormick is also generously offering a Homemade in America contest that let’s one of my readers receive a McCormick Gift Set!
All you have to do to enter the contest is leave a comment telling me your favorite McCormick spice or which McCormick recipe you are interested in trying!!
Winner will be chosen randomly by random.org. Contest will end Monday October 21, 2013 at 12:01am EST.
THIS GIVEAWAY IS NOW CLOSED!!!
The Winner has been chosen by random.org.
Congrats to Margot C!!!
You have 24 hours to confirm via email or another winner will be chosen, thank you to all who participated!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
I love McCormick seasonings in general. My favorite s, though would be the slow cooker & garlic ! I would love to try the Just a Pinch Mexican.
I love Mccormicks salad supreme! Yum! I really want to try this meatloaf recipe w the same Mccormicks you used. Sounds wonderful!
I love the “California Style Lemon Pepper” and all the Montreal seasonings, especially SPICY steak!
Italian seasoning!!!! Great for the gluten free breads!
Brenda – I would be interested in trying the Perfect Pinch Mexican. These pictures inspired me to try to wilt spinach; something that typically does not appeal to me. Thanks!
I really like their garlic spices and rosemary. And I want to try this meatloaf recipe.
We love the slow cooker pulled pork bbq mix to make bbq pulled chicken.
Would love to try Mexican spice. Cooking for one it’s senseless to buy each ingredient separate because one may not use it for another year…please please pick me
I use oregano the most I guess. I do like lots of their spices.
We love the garlic bread sprinkle around here!
I use the McCormick Italian seasoning the the most.
My favorite McCormick seasoning is the Mexican which adds zest to any recipe.
I love the Italian seasoning
I use their oregano every week with my roasted veggies. I’d love to try their slow cooker packets! Thanks!
I love the McCormicks Mojito Lime marinade I use it to sprinkle on my chicken and shrimp, and as a marinade.
I love the stew in the bag seasoning!
I am a big fan of Lemon Pepper!
I love McCormick’s paprika!
I love their Italian seasoning and I use cinnamon a lot especially this time of year.
I use the McCormick’s Perfect pinch Italian and McC’s Turmeric and the McC’s Tarragon quite a bit. I have so many of their spices in my cupboard, it is difficult to choose just one favorite!
I will be making the Italian Turkey Meatloaf later this week as part of a welcome home for my hubby~ he loves trying all these new recipes!!! Thanks for sharing them with us!!! :))
Love Garlic Powder
We really like the Montreal Steak spice. Not only use it on beef but also on chicken and pork chops.
My favorite McCormick spice is the lemon pepper. Been using it on everything lately 🙂
I use Italian seasoning a lot! And also garlic powder .
Perfect Pinch® Salt Free Original All-Purpose Seasoning is a McCormick seasoning I would like to try.