Italian Turkey Meatloaf & McCormick Give Away
This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.
An Italian Meatloaf using the new McCormick Perfect Pinch Italian Seasoning blend is a winning recipe the whole family will love!
When I saw an opportunity to make an Italian Meatloaf recipe from McCormick.com to try out their new seasoning I jumped at the chance. My family loves meatloaf so I knew this would be an easy meal they’d all enjoy, even the picky ones. The meatloaf recipe currently on my blog uses tomato sauce and rolled oats in the mix so this recipe was only a slight change for the family and not something they would balk at.
This recipe from McCormick is fabulous as is, but I did make three changes. First I used a gluten free bread to make my own breadcrumbs and I substituted ground turkey for the beef in the recipe. I also decided to use garlic salt instead of the separate salt and garlic powder in the recipe. Other that that, everything else was the same!
On the side is some slightly wilted spinach and cherry tomatoes in a little olive oil. Easy and tasty for a weeknight family meal!
I decided a little instagram video was in order for you to see the final product deliciousness!
This recipe was given rave reviews from the hubby and all three of my kiddies!
Italian Turkey Meatloaf & McCormick Give Away
Ingredients
- 2 pounds ground turkey
- 1/2 cup gluten free breadcrumbs
- 1/4 cup grated Parmesan cheese plus 1 tablespoon
- 1 egg
- 4 teaspoons McCormick Perfect Pinch Italian Seasoning divided
- 1 teaspoon McCormick onion powder
- 1 teaspoon McCormick garlic salt
- 1/2 teaspoon McCormick ground black pepper
- 8 ounces tomato sauce
Instructions
- Preheat oven to 350 degrees.
- Mix together turkey, breadcrumbs, 1/4 cup Parmesan, egg, 2 teaspoons of McCormick Perfect Pinch Italian Seasoning and remaining seasonings.
- Mix well until combined.
- Shape into a loaf and place on a shallow baking pan.
- In a small bowl stir together tomato sauce and 2 teaspoons McCormick Perfect Pinch Italian seasoning.
- Pour sauce over the meatloaf.
- Bake for 60 minutes.
- Sprinkle with 1 tablespoons Parmesan cheese once out of the oven.
- Let stand for 5 minutes before slicing.
Nutrition
GIVE AWAY!!!
McCormick is also generously offering a Homemade in America contest that let’s one of my readers receive a McCormick Gift Set!
All you have to do to enter the contest is leave a comment telling me your favorite McCormick spice or which McCormick recipe you are interested in trying!!
Winner will be chosen randomly by random.org. Contest will end Monday October 21, 2013 at 12:01am EST.
THIS GIVEAWAY IS NOW CLOSED!!!
The Winner has been chosen by random.org.
Congrats to Margot C!!!
You have 24 hours to confirm via email or another winner will be chosen, thank you to all who participated!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
We love McCormick’s spices, Nothing quiet like a good bowl of Chili made with McCormick’s Chili spice.
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I love the McCormick garlic powder. It just adds so much flavor. I love cooking with spices.
I can’t wait to try this meatloaf. My husband loves the Italian seasoning. We started both of our family’s using McCormick Perfect pinch-salt free varieties. Now they won’t use anything else. My husband and I both love the McCormick Hamburger seasoning the best, though. We constantly make hamburgers for my husband and turkeyburgers for me! Yummy!
Brenda — About how many please, would this serve, and do you have nutrition info per serving? It sounds great and so easy! Thanks!
I really like McCormick’s lemon pepper seasoning.
My favorite is the cinnamon. I love adding it to my oatmeal in the morning I also put a little peanut butter in it and it is so good together. These look like they all would be fun to try .
I love cinnamon.
I love all of the Perfect Pinch seasonings. Use on just about everything!!
Delicious!
I love all the McCormick seasonings. I use the cinnamon about every day.
One of my favorite seasonings is garlic salt and garlic powder.
Is there another brand besides McCormick?
I love their Perfect Pinch seasonings.
Use so very many more of them that I can’t count.
oooo…perfect pinch Asian looks yummy!
and so does your meatloaf!
I love their seasonings for meatballs.
Garlic Powder here! I’ve also used the sweet & smokey for chicken for my crock pot & it is divine!!!
My favorite spice pumpkin
I use Garlic Pepper seasoning all the time – great on anything!
I love McCormick’s Garlic Powder – a staple that every one should have! I love how much flavor the garlic powder can bring to a dish. I can’t wait to try this meatloaf recipe posted…looks delish!!
I love McCormick’s cinnamon the best. I put it in oatmeal with Whey Low Gold and raisins, on cottage cheese with stevia and vanilla, and on buttered toast with stevia. It is also good in a cup of cocoa.
I love the Chili Powder!
I love their garlic powder.
Thanks for the chance to win!
wildorchid985 at gmail dot com
My favorite Mccormick spice is Paprika
I can’t wait to try this recipe.
I love Garlic spice!
I enjoy so many of them from garlic to oregano to the nice blends. I would like to try their citrus and asparagus chicken recipe. Thanks.
I am a big fan of the Pumpkin Pie Spice. Mix it with vanilla greek yogurt and you’ve got a low fat treat that tastes like pumpkin pie.