Keto Cookie Dough Fudge
This Easy Keto Cookie Dough Fudge is a fabulous No Bake, Dairy Free, Freezer Fudge Recipe!
Freezer Fudge
Freezer fudge is one of the easiest ways to create a creamy, delicious fat bomb recipe without much effort in the kitchen. This Cookie Dough Fudge has just a few ingredients and does not require any cooking or baking or even melting! It’s super simple as well as dairy free, vegan, gluten free, low carb, sugar free, and keto! This recipe allows more time for fun in the sun with the family this summer rather than being tied up in the kitchen, am I right?
Easy Keto Fudge
Keto Fudge is basically a fat bomb! If you’re on a keto diet you know exactly what a fat bomb is. It’s one of the most delicious ways to enjoy a healthy dose of fat, keeping you feeling satiated and satisfied between meals or as a dessert after dinner. This easy keto fudge uses creamy nut butter and healthy coconut oil and just a few simple everyday ingredients you must certainly have on hand if your Keto Pantry is stocked.
Keto Cookie Dough
Because this is not a cookie dough for baking, it’s an easy cookie dough made without eggs, so it’s perfectly edible as is. If you’re looking for a cookie dough you can actually make cookies with, use this recipe for my Keto Chocolate Chip cookies or if you’re feeling lazy try my Keto Skillet Cookie Pie instead. Either way, this Keto cookie dough is phenomenal and you will be glad when you’ve got a stash in the freezer or fridge waiting for when a craving strikes!
The cashew butter really does make a creamy fudge texture but if you’re not a fan of cashew you could use another nut butter, perhaps almond work work as well. Here are some other easy fudge recipes you might also like:
Meal Planning
If you love recipes like this for yourself and family, you might be interested in my meal planning membership. Weekly low carb keto dinner meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren’t interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you’ll take advantage of it. You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key! LEARN MORE TODAY!
Keto Cookie Dough Fudge
Keto Cookie Dough Fudge
Ingredients
- 1 cup cashew butter unsweetened
- 1/4 cup coconut oil melted
- 1/4 cup Monk Fruit Allulose sweetener
- 2 tbsp coconut flour
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sugar free chocolate chips plus 2 tbsp more for topping
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a medium bowl combine the cashew butter, coconut oil, sweetener, coconut flour, vanilla, and salt.
- Fold in the ¼ cup chocolate chips. Press the dough into the baking dish and top with remaining chocolate chips.
- Freeze until firm, about 45 minutes.
- Slice the fudge into 16 squares.
- Store in a freezer safe container for up to 2 months. Or refrigerate for one week.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Can I use almond flour instead of coconut flour?
They can’t be equally swapped. You may need to double or triple the amount I used to get these to hold together well.
This is so good! I have made it twice. The first time I was out of coconut oil (how did that happen!?) so I used coconut butter and it turned out great. The second time I had the oil and it is delicious too! I put the second batch into silicon molds instead of in the lined pan.
Looks AMAGING”
Yes, the Keto Cookie Dough Fudge is really fabulous, need No Bake and No Dairy
Thanks for Sharing, i would like to try this
Olive oil is the next best alternative to Coconut oil, when it comes to Ketosis!
Just wondering if a person has a coconut allergy what could be substituted for the coconut oil?
You might want to try melting cocoa butter or ghee. The olive oil taste might come through too strongly
How many grams for one cup of nuts butter? I’m French and it’s now always easy to understand the receipes!
Hi Brenda!
I would really like to try this but was wondering if almond flour could be substituted for the coconut flour? I have extra almond flour in the pantry.
Thanks,
Isabella
Ooh I’m curious about the same question…
Looks AMAZING!!!Can I use all natural peanut butter?? That’s what I have in the house…
I’ve not tried any swaps but I would assume any nut butter would work.
Hi there,
I love fudge but I’m health conscious too.
Thank for you for this keto cookie dough fudge. I loved the recipe, I will definitely try this at home.
Thank you for sharing and keep sharing:)
Hello! I was wondering where the coconut flour comes in – I don’t see it in the recipe 🙂
Thanks for catching it, just edited the instructions!
Can you use any nut butter? Thanks!!
Yes
Can you use peanut flour?
I haven’t swapped that to know for sure on the texture.