Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)
This Easy Low Carb (Fat Head) Pizza dough is covered in Cheesy, Creamy Alfredo Sauce and topped with Chicken and Bacon for a divine, scrumptious gluten free meal the whole family will love!
This amazing pizza will win you’re family over to never wanting any take out pizza again! This is a much requested pizza of my kids and I believe it can be for your family as well.
My kids are foodies just like their momma! They know good food and they enjoy most everything I make for dinner at our house. Feeding my family organic ingredients as well as enjoying a lower carb life style is one of my priorities as a mother.
While my kids still enjoy plenty of carbohydrates, I often lean them toward a low carb life style simply because I believe it to be one of the best. Since I’m on a low carb diet, I serve one dinner meal and that is it. I’ve developed the “take it or leave it”, this is what’s for dinner method and it works like a charm in my home.
Partnering with Horizon Organic is an easy fit for me and my family. Using their delicious milk that my kids love makes it easy to create wholesome, delicious dinners. Alfredo sauce is a much loved favorite in my house. I make it often using rice pasta for the kids and low carb miracle noodles or zucchini noodles for myself. But today I’m sharing my favorite sauce on a pizza, because whose kids would resist pizza right?
The base of the recipe is of course the pizza dough. You can use whatever pizza dough you want but if you’ve never tried my low carb mozzarella dough, I would highly suggest it. The family will never notice it’s low in carbs and good for you. Seriously if it can pass my picky family testers, it will for yours.
Once the dough is precooked the rest comes quickly. I used cooked chicken I all ready had or buy a rotisserie chicken to make life a little easier. The Alfredo sauce comes together in minutes on the stove. Topped with some favorites like bacon and scallions and this hearty meal just needs a beautiful side salad to finish it off.
So the next time you wonder what to make for dinner and it’s a busy weeknight, I hope you try this delicious recipe for your family! Mine has given it rave reviews!
Brenda’s Notes:
- You can use whatever dough for pizza you like but the nutrition info below is using my recipe which is linked.
- I used Horizon Organic 2% milk because that is what my kids like and use for making smoothies and with granola, but feel free to use their Whole Milk if that works best for your family.
Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)
Ingredients
- Low Carb Fat head mozzarella dough recipe
- 12 ounces cooked chicken breast
- 4 ounces shredded mozzarella cheese
- Optional: cooked bacon scallions
Alfredo Sauce
- 1/4 cup Horizon Butter plus 1 tbsp
- 4 ounces cream cheese
- 1 cupHorizon Milk of choice I used 2%
- 1 cup Horizon Heavy Cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 ounces 170g grated parmesan
Instructions
- Once your dough is prepared set it aside to make the sauce.
- Preheat oven to 425 degrees F.
- In a large skillet, add the 1/4 cup butter, cream cheese, milk and cream on medium heat until boiling.
- Once boiling reduce heat to a simmer and continue to stir until the cream cheese is smooth through out.
- Add the seasonings once the sauce thickens which could take about 10 minutes.
- Remove sauce from heat and pour in the grated parmesan and the remaining 1 tbsp butter.
- Assemble:
- Pour half the sauce over the pizza and spread well.
- Cover with cooked chicken and remaining sauce.
- Sprinkle with shredded mozzarella.
- Bake for 5 minutes or until cheese is melted.
- Add bacon if desired and bake another minute.
- Top with scallions if desired to serve.
- Enjoy immediately!
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Could you add broccoli or cauliflower to this pizza or mushrooms.
Sure!
can almond milk be used in place of milk for sauce?
Sure or even heavy cream.
I made this tonight, fantastic!!! Very delicious, I used almond flour for my crust. Better than any pizza we’ve ever had. Thanks!
Thank you!
I love pizza and could eat it every day without getting sick of it! I’m so happy to find a keto friendly pizza recipe that tastes delicious!
I’ve made many of your Texans they never disappoint me! Thank you for all the wonderful recipes you share!
Can something else be used in place of part or all of the cream cheese?
possibly sour cream
Could almond milk be used for the sauce?
nurse told me to stay away from glucose free.
That is an old way of thinking. Newer research shows you don’t need glucose as it raises your blood sugar. Eating gluten free has healed my body so much, and my weight is great!
Can’t wait to try this recipe. I love horizon milk. It is delicious.
Thank you!
Oh my gosh I am so happy to find your pizza dough recipe and can’t wait to make this yummy pizza.
We have one of the awesome pizza ovens from Evine and it makes the best pizzas you ever had. I also make cauliflower, broccoli etc crusts and sometimes a regular one but this is such a great Find!!
You made my day Big-time!!!! Thanks so much. My husband and I are on a low carb/ no carb eating plan and I found you a few days ago and it was like striking gold! Thanks so much for your time and effort and Awesome Blog any Recipes.
Thank you so much!
In the description bout how easy this is to make you state to pre-bake the dough. But in the recipe you state once the dough is prepared set it aside. Shouldn’t it state after it is baked set it aside?
Well the dough is prepared in the oven per the recipe I linked so it has been baked prior to preparing the rest of this recipe.
When to add parmesan????