Name: Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Low Carb Fat head mozzarella dough recipe; 12 ounces cooked chicken breast; 4 ounces shredded mozzarella cheese; Optional: cooked bacon (scallions); 1/4 cup Horizon Butter (plus 1 tbsp); 4 ounces cream cheese; 1 cupHorizon Milk of choice (I used 2%); 1 cup Horizon Heavy Cream; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp pepper; 4 ounces 170g grated parmesan

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This Easy Low Carb (Fat Head) Pizza dough is covered in Cheesy, Creamy Alfredo Sauce and topped with Chicken and Bacon for a divine, scrumptious gluten free meal the whole family will love!

This amazing pizza will win you're family over to never wanting any take out pizza again! This is a much requested pizza of my kids and I believe it can be for your family as well.

My kids are foodies just like their momma! They know good food and they enjoy most everything I make for dinner at our house. Feeding my family organic ingredients as well as enjoying a lower carb life style is one of my priorities as a mother.

While my kids still enjoy plenty of carbohydrates, I often lean them toward a low carb life style simply because I believe it to be one of the best. Since I'm on a low carb diet, I serve one dinner meal and that is it. I've developed the "take it or leave it", this is what's for dinner method and it works like a charm in my home.

Partnering with Horizon Organic is an easy fit for me and my family. Using their delicious milk that my kids love makes it easy to create wholesome, delicious dinners. Alfredo sauce is a much loved favorite in my house. I make it often using rice pasta for the kids and low carb miracle noodles or zucchini noodles for myself. But today I'm sharing my favorite sauce on a pizza, because whose kids would resist pizza right?

The base of the recipe is of course the pizza dough. You can use whatever pizza dough you want but if you've never tried my low carb mozzarella dough, I would highly suggest it. The family will never notice it's low in carbs and good for you. Seriously if it can pass my picky family testers, it will for yours.

Once the dough is precooked the rest comes quickly. I used cooked chicken I all ready had or buy a rotisserie chicken to make life a little easier. The Alfredo sauce comes together in minutes on the stove. Topped with some favorites like bacon and scallions and this hearty meal just needs a beautiful side salad to finish it off.

So the next time you wonder what to make for dinner and it's a busy weeknight, I hope you try this delicious recipe for your family! Mine has given it rave reviews!

Brenda's Notes:

You can use whatever dough for pizza you like but the nutrition info below is using my recipe which is linked.
I used Horizon Organic 2% milk because that is what my kids like and use for making smoothies and with granola, but feel free to use their Whole Milk if that works best for your family.

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5 from 1 vote

Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)

Prep Time15

Cook Time5

Total Time20

Servings:

Calories: 435kcal

Author: Brenda Bennett | Sugar-Free Mom

Ingredients

Low Carb Fat head mozzarella dough recipe
12 ounces cooked chicken breast
4 ounces shredded mozzarella cheese
Optional: cooked bacon scallions

Alfredo Sauce

¼ cup Horizon Butter plus 1 tbsp
4 ounces cream cheese
1 cupHorizon Milk of choice I used 2%
1 cup Horizon Heavy Cream
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
4 ounces 170g grated parmesan

Instructions

Once your dough is prepared set it aside to make the sauce.
Preheat oven to 425 degrees F.
In a large skillet, add the ¼ cup butter, cream cheese, milk and cream on medium heat until boiling.
Once boiling reduce heat to a simmer and continue to stir until the cream cheese is smooth through out.
Add the seasonings once the sauce thickens which could take about 10 minutes.
Remove sauce from heat and pour in the grated parmesan and the remaining 1 tablespoon butter.
Assemble:
Pour half the sauce over the pizza and spread well.
Cover with cooked chicken and remaining sauce.
Sprinkle with shredded mozzarella.
Bake for 5 minutes or until cheese is melted.
Add bacon if desired and bake another minute.
Top with scallions if desired to serve.
Enjoy immediately!

Notes

Net Carbs: 5.1g

Nutrition

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.