Low Carb Cranberry Salsa

This Easy Low Carb Cranberry Salsa needs just 7 ingredients and no cooking is required for a beautiful keto appetizer for the holidays! 

Easy Cranberry Salsa

I don’t know about you, but I’ve got enough to make for Thanksgiving then having to worry about appetizers. I like quick and easy and not needing my oven for appetizers since I’ve only got one and it’s usually jam packed full with the main dish and sides.

This Easy Cranberry Salsa is simple yet pretty and elegant for Thanksgiving, Christmas or even New Year’s Eve!

You can really add all ingredients into a food processor and pulse away to desired texture. I like to stir in the chopped scallions that way you still can see some of the pretty green colors and it’s so festive for the holidays that way!

Feel free to place the entire recipe over a block or two of cream cheese and serve with my savory Low Carb Herb Biscotti or Keto Crackers or even on this Quick Keto Toast. 

 


Happy Thanksgiving!

Low Carb Cranberry Salsa

Print Recipe Pin Recipe Rate this Recipe
No ratings yet

Low Carb Cranberry Salsa

Servings: 12 @ 2 tbsp each
Calories: 10kcal
Author: Brenda Bennett |Sugar Free Mom

Ingredients

  • 8 ounces cranberries fresh or frozen and thawed
  • 1/3 cup green onions chopped
  • 1/4 cup cilantro fresh, minced
  • 1 jalapeno seeds removed, minced
  • 2 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/2-1 tsp lemon stevia or to taste

Instructions

  •  Place cranberries in a food processor and process until just chopped, not pureed.
  • Place chopped cranberries in a bowl and stir in remaining ingredients.
  • Cover and refrigerate 3 hours or overnight.
  • Serve over cream cheese with low carb crackers or serve onto slices of cucumber for a dairy free appetizer. 

Nutrition

Serving: 2tbsp | Calories: 10kcal | Carbohydrates: 2g | Sodium: 97mg | Potassium: 23mg | Vitamin A: 75IU | Vitamin C: 5.4mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I’d love to see your dish!
selfie

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

Related Posts

7 Comments

  1. For my husband and I, cilantro has a bitter taste. Is there a substitute or is it really necessary

    1. Made this for Thanksgiving. It was A HIT! People went and got what was left of the appetizer table to eat instead of the sweet stuff.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating