Low Carb White Chocolate Fudge

Keto White Chocolate Fudge made low carb, sugar free and dairy free!

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White Chocolate Fudge

White snow. Pretty, soft, clean.

I’ve been longing to see it yet it hasn’t appeared ย this winter here in New England. We will get it soon enough I’m sure. When I haven’t seen snow since last winter I miss it and can not wait to have it return just in time for a white Christmas.

Though as soon as the holidays are over and the New Year has begun I’m all set with it and wish it would go away. Unfortunately that doesn’t happen until around March sometimes.

So I guess you could say this recipe came from the desire to see something beautifully white and clean. How did I end up with fudge? I’ve always wanted to work on a sugar free white chocolate fudge recipe. And recently I made a white chocolate candy bar that also had been on my foodie to do list for some time.

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Low Carb White Chocolate

Making white chocolate sugar free was not easy and I attempted it quite a few times with failures before getting it just right. The same experience has resulted with this fudge. Using cacao butter can be difficult, at least for me it’s been a challenge. Add something it doesn’t like once melted and you’ve got an oily, uncooperative mess on your hands.

I’ve had to change around the amounts of coconut butter and cacao butter since my youngest really dislikes the flavor of coconut. The emphasis here is the white chocolate flavor and less coconut. So even if your not a fan of coconut like my little man you won’t notice it much at all. The creamy, irresistibly soft texture will win you over in one bite!

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The third time I made it I thought it just melted in your mouth so beautifully that maybe the texture should be firmer. I ย remember exactly what my oldest teen said, “MOM stop! This is Perfect!”

The picky hubby was won over as well. He’s pretty vocal about aftertastes and makes sure to let me know if he notices anything he doesn’t like in my desserts. With this, he made sure to tell me there was no aftertaste with the stevia at all. Hallelujah!

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Pillows of white fluffy snow. That’s what I see when I look at them. And I love them. You will love them too.

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This recipe is perfection my friends. ๐Ÿ™‚

P.E.R.F.E.C.T.I.O.N.

Other Fudge recipes you might like: Crock Pot Fudge, Crock Potย Peppermint Fudge, White Chocolate Peppermint Fudge, Maple Refrigerator Fudge, Peanut Butter Fudge and Salted Caramel Cashew Fudge.ย 

Low Carb White Chocolate Fudge

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4 from 17 votes

Low Carb White Chocolate Coconut Fudge (paleo, keto)

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 24 pieces
Calories: 159kcal
Author: Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Melt the cacao butter in a sauce pan over low heat.
  • Stir in the coconut milk, coconut oil and coconut butter.
  • Continue to stir until completely smooth, no lumps.
  • Turn off heat and whisk is protein powder, vanilla extract , stevia and salt.
  • Pour mixture into a parchment lined 8 by 8 pan.
  • Sprinkle with coconut flakes if desired.
  • Refrigerate 4 hours or overnight.
  • Does not need to be kept refrigerated for storage.

Notes

Net Carbs per serving: 1g
Brenda's Notes:
  • This recipe was first published in December of 2014 and updated with video in Dec.2018.
  • I would not change a thing to this recipe. I would not substitute this recipe in any way. Why? Because it is absolutely perfect as it is. The only one thing I will say is, if you don't have coconut liquid stevia then use vanilla liquid stevia or plain. ย I would not use powdered. I would not use Swerve here. This fudge is so completely smooth it melts in you mouth.
  • These can stay on the counter and will not get too soft. They were perfect. I've even frozen them and thawed them and they were still perfect.

Nutrition

Serving: 1piece | Calories: 159kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 32mg | Fiber: 1g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.2mg
Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!
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About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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97 Comments

  1. Hi, This is delicious but mine didn’t set. Did you mean coconut cream? or coconut butter? (which is a little less liquid?) I think that might have been it, because everything else was the same. :/ Any suggestions?

    1. No coconut cream, this cacao butter is linked in the recipe to see the one I used as well as the coconut butter, just click them in the recipe to see which ones I used.

  2. I love a little crunch in my fudge….I think macadamia nuts would be heavenly in this recipe….I’ll definitely give it a try!

  3. I was prepared to love this because I LOVE white chocolate. I must have done something quite wrong because mine had NO flavor and wasn’t very sweet either. I substituted liquid sucralose for the stevia because I don’t really like stevia, other than that I followed the recipe to the letter. Mine also wasn’t as white as the picture.

    1. The protein powder that’s listed in the recipe has cane sugar in it. Have you tried other brands that are sugar free in cooking or baking?

  4. I have been looking for cocoa butter but haven’t found it yet. I did see coconut butter but I don’t think that is the same as cocoa butter. Help

  5. 5 stars
    White chocolate fudge is good. I have made one with sour cream and one with orange oil. Really smooth etc…
    I did not eat them, but gave as gifts.
    This recipe sounds great. Was happy to learn there are “flavored” stevia liquids out there. Can’t wait to try this. recipe.

  6. So someone asked me – when I shared the link to the recipe with them because they LOVED it so much — what could they substitute for the protein powder because they do not have any. Then they asked if they could just leave it out. I decided to come back to the expert because I did not know how to answer. SO…is the protein powder just to give it a punch of flavor or does it help with the setting of the fudge??? is there a viable sub or could it simply be omitted and still result in the fabulousness that this recipe is?? ๐Ÿ™‚

  7. That fudge looks great! I am so glad you put a link on the cocoa butter. I havn’t been able to find that anywhere.

  8. What a great idea – I think my kids will finally be able to have some white “chocolate” thanks to your fantastic recipe. Yay – Thank you!

  9. I have cocoa butter…is this the same as, or at least a viable substitute for, cacao butter?? I have all other ingredients and think this would make a great to my holiday dinner this weekend but have no way to get cacao butter on such short notice in my little town. Thanks for the help!!

  10. You know, I’m not sure I’ve ever eaten any fudge that wasn’t dark chocolate based. This white chocolate take sounds delicious, especially w/ the coconut milk.

4 from 17 votes (16 ratings without comment)

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