Mini Upside Down Chocolate Chip Steel Cut Oat “Cakes”
You must have known this was coming right?
After seeing my Mini Upside Down Fruity Steel Cut Oat “Cakes” you just had to know I would make something with chocolate in it didn’t you? Of course I had to!
My kiddies were overjoyed! I used grain sweetened chocolate chips but you could use whatever kind you like or make your own. Either way, this is a dessert versus a breakfast, but it is still a healthy option if you do allow your family to have a bit of chocolate in their breakfast oats!
This was by far the tastiest photo shoot EVER!
Directions:
Follow the same recipe to make the fruity oat cakes using QUICK steel cut oats, but instead of fruit add 2 tablespoons of chocolate chips to the bottom of the dish….oh…..yes……!!!
Nutrition Info [Using 6 tablespoons Grain Sweetened Chocolate Chips]
Servings: 6* Calories per serving: 266* Fat: 8g* Fiber: 6g* Carbs: 41g* Protein: 9g* Points+: 7*
A bit more calories than the fruity cakes, BUT a whole lot healthier than a normal chocolate cake!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Is there anything that I can substitute for the banana? I love them but allergtic to them 🙁 and think I would enjoy this recipe.
To replace the one banana, try mashing a pear or use pumpkin or even 1/4 cup more applesauce.
How do you make your own chocolate chips?
Here’s my recipe: https://www.sugarfreemom.com/recipes/naturally-sweetened-dark-chocolate-chunks-dairy-free-diabetic-friendly/
Congrats – your recipe has been featured on this week’s edition of Makin’ You Crave Monday! Come by & check it out – and I’d love to see you link up another recipe this time around!
http://www.mrshappyhomemaker.com/2012/05/makin-you-crave-monday_20.html
~Crystal, MrsHappyHomemaker.com
Excellent! Thank you!
Amazing! I love enjoying chocolate for breakfast and now I can have it (almost) guilt-free! The berry oatcakes look fantastic, too!
Thank you! I actually prefer the berry ones myself. 🙂
With me being diabetic I would only be able to have this as a meal and that would be pushing it for me . With all that fiber are they pretty filling ? They look good though . I might try making mini ones for deserts instead.
Oh this is definitely a meal in itself. Super filling! They are mini already in ramekins, unless you want them even smaller than that.
These look really good. I’ve been meaning to try using steel cut oats! I’m gonna give these a try next week!
made the fruit ones today, and they were very good. Will definitely try thi. Also thought the sugar free cherry pie filling would be good…like a cobbler for a change
I’ve not tried it with canned filling, but if you do let me know how it works.
I would like to know more about grain sweetened chocolate chips where to get them never heard about them untill i started following you and can not locate them on the internet either Thanks
I found them at Whole Foods, but I don’t remember the name brand. I will have to get back to you on that sorry!
The brand Sunspire makes grain-sweetened chocolate chips and a variety of other chocolate items (some grain-sweetened, some not). This is the only brand I have tried, but there may be others.
THANK YOU! That was the brand I found!