No Bake Honey Peanut Butter Balls: {Gluten & Dairy Free}

 

Holy Moly YUM!!!! Don’t these look amazing! They taste even better!! Creamy peanut butter inside with a slight crunchiness and chocolate shell outside!

The very best part??? NO BAKING REQUIRED!!!

 

 

Of course if you’d rather leave them just rolled in crushed peanuts without the chocolate that is perfectly fine too and still perfectly delicious!

 

 

Yes an indulgent recipe for the the holidays but still healthier than the rest out there! Sweetened with honey inside and no sugar added peanut butter and coated in homemade sugar free chocolate sauce, doesn’t get better than this my friends!

Have you missed my other no bake yummies? Here they are:

 

ย Brenda’s Notes:

  • For a sugar free version you can replace the honey with erythritol, I used Swerve!

 

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No Bake Honey Peanut Butter Balls: {Gluten & Dairy Free}

Prep Time10 minutes
Total Time10 minutes
Servings: 18
Calories: 176kcal
Author: Brenda Bennett

Ingredients

  • 1/2 cup honey
  • 1/2 cup no sugar added creamy peanut butter
  • 2 cups brown rice crispy cereal crushed
  • 1/2 cup salted peanuts crushed
  • Optional coating: 1/2 cup Chocolate Sauce

Instructions

  • In a bowl mix together honey, peanut butter and crushed cereal.
  • Once incorporated well, roll in crushed peanuts to coat.
  • Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.
  • Mix up chocolate sauce and refrigerate to thicken slightly, (about 15-20 minutes).
  • Dip one ball at a time into chocolate sauce, place on baking sheet.
  • Continue with the rest.
  • Refrigerate balls for 10-15 minutes until chocolate is hardened.
  • Drizzle with more chocolate sauce on top and chopped peanuts.
  • Keep refrigerated.

Notes

Weight Watchers PointsPlus: 5*

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Sodium: 102mg | Fiber: 2g | Sugar: 9g
Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

 

 

 

 

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About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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19 Comments

  1. I am looking for a recipe to make for a party. My best friend has diabetes. Would this be okay for her? I thought honey has a lot of sugar?? Help??!?!?!

    Thanks,
    Rebekah

    1. You should probably look at my low carb recipes instead as this may be too high in carbs for her.

    1. No just use that recipe for chocolate bark and don’t add the cranberries and sunflower seeds, you will only need half that recipe.

    2. For the chocolate sauce I melted 1 pkg of ENJOY LIFE brand chocolate chips, it worked great for 1 batch of honey pb. balls
      So yummy my family loved them!

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