Keto Paleo Snickerdoodles
These Keto, Sugar-Free Paleo Snickerdoodles are a fabulous dairy free and no bake truffle made with just 6 ingredients! Easy, fast and perfect for a snack on the go or dessert for a party!
Quick Paleo Snickerdoodles
Quick desserts are something I strive for regularly. I don’t have a lot of time for fussing with fancy desserts. It’s really not my favorite thing to make, I’d much prefer cooking over baking any day.
So if you’ve noticed, NO BAKE treats are my favorite kind of desserts to make. Not just because of the season, whether it’s hot outside or not, I just love easy and stress free and that’s what no bake recipes are to me. Make you think I spent hours making a pretty little and absolutely scrumptious dessert for friends and family, when realistically it took me less than 10 minutes to make!
Easy Paleo Snickerdoodles
This has 6 ingredients and 3 steps to it!
- Dump ingredients in stand mixer.
- Roll into balls.
- Dip in chocolate!
What is easier than that? Nothing. Or maybe just waiting patiently for the chocolate to set once you’ve dipped these little bites in melted chocolate. 🙂
Easy Keto Truffles
I’ve got a bunch of little truffles like this on my blog, take a peek:
- No Bake Raspberry (Dairy Free) Truffles
- No Bake Raspberry Cheesecake Truffles
- No Bake (Dairy Free) Peanut Butter Cookie Dough Truffles
- Red Velvet Cheesecake Truffles
- Mint Chocolate Truffles
- No Bake Lemon Cheesecake Truffles
- Chocolate Pumpkin Truffles
- Chocolate Peanut Butter Fudge Truffles
And now Snickerdoodle!!! Enjoy!!
Keto Paleo Snickerdoodles
Sugar-Free Low Carb Paleo Snickerdoodle Truffles
Ingredients
- 1/2 cup cashew butter
- 1/3 cup vanilla protein powder
- 1/4 cup Sukrin Gold brown sugar substitute or another brown sugar sub
- 1/2 tsp maple extract
- 1/2 tsp cinnamon liquid stevia
- pinch salt
- Coating: 2 ounces 85% dark chocolate
Instructions
- Mix all ingredients, except chocolate, in a stand mixer until well combined.
- Roll batter into 12 balls.
- Melt chocolate for 30 seconds intervals in a microwave and stir until smooth.
- Dip balls into melted chocolate. Place on parchment lined baking sheet and refrigerate until set.
- Enjoy! They do not need refrigeration.
Notes
3. Sukrin is a brown sugar sub I like to use. You could use your favorite granulated sweetener or even liquid sweetener of choice to replace.
4. I do recommend flavored cinnamon stevia here to really add the flavor of traditional snickerdoodles, but if you don't have it, use vanilla stevia and add 1/4 tsp of ground cinnamon.
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Used almond butter, stevia + 1/4 tsp cinnamon as suggested. Followed rest of recipe exactly. Very dry, will not form balls & if they did they’ll be small. Batter tastes nothing like Snicker doodle. Guess I’ll try adding a little coconut oil to it, see if they’ll at least stick together.
Can I use Almond Butter instead
You could.
Could I use almond butter instead?
Brenda – I’m not seeing all the ingredients. I only see 3 of the 5???
Problem with the plug in sorry trying to fix it!
Hi! I see a question above about maple extract and a mention about protein powder, but the only ingredients I see in the recipe box above are Brown Sugar Substitute, Salt and Dark Chocolate for the coating.
1/2 cup cashew butter, 1/3 cup vanilla protein powder 1/4 cup Sukrin brown sugar sub 1/4 tsp salt
1/2 tsp maple extract 1/2 tsp cinnamon liquid stevia
Great! Thanks so much!
SOS. I’m not getting a “batter” from this. It stays dry even when all combines and isn’t sticking together. Thank you!
It should stick together well, did you change out any ingredients?
there is only two ingredients. Brown sugar and salt…then chocolate to dip in. I think something is missing?
I’m sorry folks there is a problem with the recipe plug in I’m using and I am trying to fix it.
What could I use in place of the maple extract?
Real maple syrup I suppose.
If I wanted to use stevia extract in these, how would you suggest making the substitution?
If you’re referring to pure stevia extract in powder, use just 1/2 tsp.
Serves 1? Does that mean 3.9g net carbs for all 12 balls?
3.9 for 1 large truffle, they are not small.
Sorry there is an issue in the plug in, this makes 12 large truffles.
12 truffles each one is 3.9g
These look delicious.
thank you!
the only ingredient listed is brown sugar and salt. how can this form a ball to dip
and how much sugar is it. 1/3 1/4 1/2 cup all is listed in the recipe