These Keto, Sugar-Free Paleo Snickerdoodles are a fabulous dairy free and no bake truffle made with just 6 ingredients! Easy, fast and perfect for a snack on the go or dessert for a party!

Quick Paleo Snickerdoodles

Name: Sugar-Free Low Carb Paleo Snickerdoodle Truffles
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup cashew butter; 1/3 cup vanilla protein powder; 1/4 cup Sukrin Gold brown sugar substitute (or another brown sugar sub); 1/2 tsp maple extract; 1/2 tsp cinnamon liquid stevia; pinch salt; Coating: 2 ounces 85% dark chocolate

Quick desserts are something I strive for regularly. I don't have a lot of time for fussing with fancy desserts. It's really not my favorite thing to make, I'd much prefer cooking over baking any day.

So if you've noticed, NO BAKE treats are my favorite kind of desserts to make. Not just because of the season, whether it's hot outside or not, I just love easy and stress free and that's what no bake recipes are to me. Make you think I spent hours making a pretty little and absolutely scrumptious dessert for friends and family, when realistically it took me less than 10 minutes to make!

Easy Paleo Snickerdoodles

This has 6 ingredients and 3 steps to it!

Dump ingredients in stand mixer.
Roll into balls.
Dip in chocolate!

What is easier than that? Nothing. Or maybe just waiting patiently for the chocolate to set once you've dipped these little bites in melted chocolate. 🙂

Easy Keto Truffles

I've got a bunch of little truffles like this on my blog, take a peek:

And now Snickerdoodle!!! Enjoy!!

Keto Paleo Snickerdoodles

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5 from 1 vote

Sugar-Free Low Carb Paleo Snickerdoodle Truffles

Prep Time5

Total Time5

Servings:

Calories: 71kcal

Author: Brenda Bennett | Sugar-Free Mom

Ingredients

½ cup cashew butter
⅓ cup vanilla protein powder
¼ cup Sukrin Gold brown sugar substitute or another brown sugar sub
½ teaspoon maple extract
½ teaspoon cinnamon liquid stevia
pinch salt
Coating: 2 ounces 85% dark chocolate

Instructions

Mix all ingredients, except chocolate, in a stand mixer until well combined.
Roll batter into 12 balls.
Melt chocolate for 30 seconds intervals in a microwave and stir until smooth.
Dip balls into melted chocolate. Place on parchment lined baking sheet and refrigerate until set.
Enjoy! They do not need refrigeration.

Notes

Net Carbs: 3g

Brenda's Notes:

1.This recipe was first published in September of 2016 and updated with video in September 2018.

2.If you don't have protein powder or choose not to use it, try fine almond flour instead. Add some vanilla extract to the mixture if not using vanilla protein powder.
3. Sukrin is a brown sugar sub I like to use. You could use your favorite granulated sweetener or even liquid sweetener of choice to replace.
4. I do recommend flavored cinnamon stevia here to really add the flavor of traditional snickerdoodles, but if you don't have it, use vanilla stevia and add ¼ teaspoon of ground cinnamon.

Nutrition

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

Comments

5 from 1 vote (1 rating without comment)