Nut Free Gluten Free Honey Granola
Granola is a much loved snack among many! Take it on the run, enjoy it over yogurt, eat with milk like cereal, pack it for a snack on a long trip, so many ways to enjoy it!
Many times store bought granola is just plain old sugar coated oats and nuts. I’m not a fan of that. One reason is my boys have nut allergies, and another of course as my youngest child would say, “Your SUGAR-FREE mom, you don’t like sugar right?” And he’s right to a point. It’s not that I don’t like it, it’s that I can’t have white refined sugar in my life. It causes me cravings like a person addicted to alcohol or drugs, so I won’t use it in my recipes, only natural sweeteners for this momma!
This recipe is adapted from my original review of a clean eating Oat & Granola I found in Tosca Reno’s book, “Your Best Body Now”ย . It contained peanut butter, but was super tasty.
This recipe follows almost the same format, but it is not meant to form a bar. This is meant to be a crumbly mixture. Enjoy it with unsweetened almond milk for breakfast or over yogurt!
Quick Note on Substitutions:
- You can change the tahini to peanut butter or another nut butter of choice.
- You can change the dried fruit and replace with nuts if desired.
- If you are sensitive to gluten or have celiacs be sure your rolled oats are labeled as gluten free.
ย If you’re watching carbs, simply eliminate the dried fruit used and add more pumpkin seeds and sunflower seeds instead.
Nut Free Gluten Free Honey Granola
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin seeds
- 1/2 cup ground flaxseed
- 1/2 cup honey
- 1 egg plus 1 egg white
- 1/4 cup extra virgin olive oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon vanilla stevia
- 1/2 teaspoon salt
- 1/2 cup dried apricots chopped
- 1/2 cup dried cherries
- 1/2 cup raisins
- 1/2 cup tahini sesame seed spread
Instructions
- Preheat oven to 350 degrees.
- Line a large baking sheet with parchment paper.
- Combine the first 9 ingredients together and spread on baking sheet.
- Bake 15 minutes. In another bowl mixed the dried fruits with tahini.
- Add toasted mixture with dried fruit. Mix well.
- Spread onto lined baking sheet.
- Bake 20 minutes, stir mixture and continue to bake another 10 minutes or until toasted and browned.
Notes
Nutrition
I’d love a stash of this for mixing in with Greek yogurt in the morning!
It’s quite delicious thank you Jeanette!