Orange Chocolate Chip Whole Wheat Scones {No Sugar Added}
Who doesn’t love a good scone right? Soft, flaky, but usually full of sugars and calories right? Not so in these babies!
These are less than 200 calories for one and made with whole wheat flour. You could probably sub standard flour or possibly a gluten free flour if you choose. But however you make them they will be a family favorite!
Fresh out of the oven, let them rest a bit before digging in. Then enjoy with some naturally sweetened marmalade if you like!
The glaze topping is easy to do and gives the scones a nice glossy finish. A hint of sweet orange in each bite make this a fresh and light scone!
Once the glaze is mixed with the egg white it’s simple to spread over the tops of each scone then head to the oven and bake away. 🙂
My family loved these and I making them again using blueberries instead of chocolate chips! The chocolate chips are always optional. I try to find some grain sweetened at Whole Foods or I use Enjoy Life which are allergy friendly for my boys with nut and soy allergies. I’ve also used carob chips which I find at Whole Foods as well.Or you could make your own Chocolate Chunks!
If you’re interested in making this recipe without the use of stevia, I’ve used honey in my Strawberry scones, linked below. There’s surely many variations you can make with this recipe. Enjoy!
Nutrition Info
Servings: 8* Calorie per serving: 190* Fat: 13g* Cholesterol: 50mg* Sodium: 171mg* Carbs: 16g* Fiber: 2g* Sugars: 4g* Protein: 4g* Points+: 5*
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To get my fabulously yummy recipe, you check it out here, Orange Chocolate Chip Scones on the Sweetleaf Website today!
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
I can’t find the recipe.
HI Charlotte. I wrote the recipe for the Sweetleaf company. I’ve linked the recipe above where it says you must go to the Sweetleaf site for the recipe.
Just wanted to say thanks for all the great sugar free recipes! I had to admit to myself that I was addicted to sugar and it was time to make a change. I was having trouble finding things to eat that DON’T have sugar in them, so your blog has really saved me. I don’t have to starve I just have to make it myself. 🙂 Thank you.
I’m so glad to help you on your journey!