This Quick Keto Italian Marinara Sauce is easy to make at home and less expensive than buying store bought brands.
Homemade Marinara sauce versus Store Bought Marinara
Healthy, delicious, sugar-free tomato sauce is hard to come by in a jar or can. Most often it contains ingredients I don't want in my body, like sugar. For those with gluten sensitivities, buying store bought of any product can be challenging. Most jarred tomato sauces are gluten free, but isn't it better to be able to be in control of what goes into your body by simply making your own?
It is not as long a process as one might think. Its very simple, economical and tastes even better! It's much less expensive to buy 2 cans of crushed tomato than it is to buy 2 jars of prepared marinara sauce.
So when you have a hankering for some delicious, authentic Italian sauce , you must try this. You will never want to buy prepared sauce again!
Freezer Friendly Marinara Sauce
This keto marinara sauce is so simple you won't ever need to buy store bought again! Make a big batch and freeze in smaller containers so it'll be easier to thaw when you need it! Use this sauce for my Keto Skillet Chicken Parmesan recipe, or my Chicken Parm Calzone or just over Mini Zucchini Pizza Bites or Miracle Pasta.
Traditional Italian Bolognese
If you prefer a chunky, meaty sauce you can try my Traditional Italian Bolognese sauce that is out of this world! You just can't go wrong with a homemade, gluten- free, sugar-free and downright flavorful tomato sauce any day of the week! A big stock pot is all you need to prepare this amazing authentic, keto sauce. My family loves this and I believe yours will as well! The meatballs you see here in these pics are a recipe from my new cookbook, Naturally Keto.
Meal Plan Membership
Our membership is simple. You can subscribe for a month to try it out or you can subscribe for a yearly membership. Each Friday you will get a meal plan that comes to your email. You'll have that early in order to go food shopping before the meal plan begins on Sunday. You will be able to view and print the meal plan and the shopping list. If you don't like a meal, simply delete it and swap it with another meal you like. The shopping list will automatically adjust. It's the best software available out there for a customizable menu plan. Not many other low carb or keto meal plans allow you the option to remove, add, start with a blank menu and create your own if you so wish. Learn More about our meal plans!
Quick Keto Italian Marinara Sauce
Quick Keto Marinara Sauce
Ingredients
Instructions
- Heat the oil in a large Dutch oven or pot. Sauté the garlic just until fragrant.
- Stir in the remaining ingredients and bring to a boil.
- Once at a boil, cover and reduce heat. Simmer for 25-30 minutes.
- Stir, taste and adjust seasonings. Makes about 8 cups.
- Use immediately or store in the refrigerator for up to a week or freeze for up to 3 months.
Fran
I'm confused! In the comments it mentions too runny or adding to much water, one place I see 1.5 cups but no where in the recipe do I see water listed. Am I missing something? TIA.
Brenda
I didn't use any water in my recipe for marinara and that's why it's not listed. If someone mentioned water in the comments, perhaps they felt it was too thick and needed it to be thinner.
Margaret Haak
What kind of Pasta was used for this recipe? I Love your sugar free Mom blog!❤️
Brenda
Miracle noodles.
Mike
Just a simple FYI. Meatballs do not go with pasta if you are Italian, that is an American thing to combine the two. Also, Alfreda is not Italian at all. I've been "schooled"... Real Italian food is quite different than American "Italian" food. I married a "genuine" Italian (born & raised in Italy) whose father is a chef in Italy.
Brenda
My father is Sicilian who came to the USA at 15 and my mother is an American Italian. I disagree that meatballs and pasta don't go together if you're an "Italian". My own Sicilian Nonna served it like that as well, while not a chef she made amazing food and telling someone they are not a "genuine" Italian is highly insulting.
Homekitchenary
I just tried this recipe last night and it was really awesome in taste. Thanks for the perfect recipe and keep sharing such a worth content.
Varun sharma
. I look forward to trying recipes.
Diane Cuzdey
What Kind of pasta did you use?
Brenda
Linked in the recipe ingredients, shiritayki noodles.