Love pizza? Trying to lose weight? Have you tried these Flatout flatbreads yet? I'm in love with them! They make a perfect thin crust pizza without breaking your calorie budget for the week!
Check out my review of this fabulous flatbread pizza and how I got it nice and crispy!
Now you could eat this WHOLE Flatout pizza and not do TOO much damage to your calories for the day, but it should serve at least 2. Half is still a really good size serving, adding a nice salad and you've got a great vegetarian meal for lunch or dinner!
My kids LOVED this pizza and asked for more while I only got one tiny bite. 🙂
Ingredients
- 1 Flatout flatbread for pizza {I used Honey Wheat}
- 2 tablespoons pesto sauce
- 1 cup cooked, steamed spinach, drained of excess water
- ¼ cup shredded mozzarella cheese, part-skim
Directions
Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil. Place a wire rack over baking sheet. Lay the flat bread pizza on the grate and spray it with olive oil cooking spray. Bake it for 7 minutes. Spread the pesto sauce, add the spinach, top with cheese. Bake another 8-10 minutes. Enjoy warm!
Nutrition Info
Servings: 2* Calories per serving: 162* Fat: 9g* Fiber: 6g* Carbs: 14g* Protein: 11g* Points+: 4*
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
EmmaJC
Hello there, I just saw this on Pinterest and made it tonight for my husband - it was really really good, thank you so much! I added cooked chicken and reduced the time a wee bit. I hope to see more yummies soon! E 🙂
Brenda
thanks for sharing, glad you liked it!
Marina Moreno
Hi! This looks AMAZING! Did you use a pre-made pesto? Like from a jar?
Thank you!
Brenda
I did, but you can find many easy recipes for it online.