Strawberry Lemonade Popsicles: No Sugar Added
Want a super simple recipe that your children will absolutely love? Actually YOU will also love and it practically has NO calories either!!
Place some sliced strawberries in a Popsicle mold and add my Naturally Sweetened Lemonade and FREEZE!! That is it!! Two Ingredients, well 3 if you count water!!
It almost looks like I made my Naturally Sweetened Strawberry Lemonade since the Popsicle looks pink. You certainly could use that recipe as well, but the strawberries are pureed so you won’t see any slices of strawberries. If your family doesn’t like frozen fruit than making the strawberry lemonade and pouring that into molds will be perfect for them!
The regular no sugar lemonade recipe is what I used, but once added to the freshly sliced strawberries the juice turns pink!
You can really put in any fruit you like with the lemonade!
WE loved them and we know you will too!
Strawberry Lemonade Popsicles: No Sugar Added
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Ingredients
- Popsicle mold
- 1 cup strawberries
- 1 cup Naturally Sweetened Lemonade
Directions
Place 1/4 cup of sliced strawberries into 4 molds. Carefully pour the lemonade over the strawberries filling to the top of the mold. Makes 4.
Nutrition Info
Servings: 4* Calories: 21* Fat: 0* Fiber: 1g* Carbs: 6g* Protein: 0g* Points+: 0*
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Wanted to make these tonight and the grocery store was out of strawberries! (I know – crazy!) I bought frozen. Do you think this will work? And should I thaw them first or does it matter?
My grandmother used to freeze peaches in a little bit of light syrup when I was kid some near 50 years ago. When I’d ask her for something to snack on, she’d pull out a container, chop off a little bit, tell me to let it thaw for just a few minutes and then I’d eat my frosty fruit.. It was the BEST freezer pop without the pop part..
Great idea… I’ve got to get myself some molds.
Frozen Peaches sound delish!
I froze peach chunks last year not necessarily to munch on but to add to fruity juices or even water as an ice cube to give it some natural flavour. Peaches are the best for that, I think.
my mom us to freeze peaches and i would eat them frozen. loved them. that was a few years back too Kim.