Name: Sugar-Free Brownie Cake Pops {Grain & Gluten Free}
Prep time: 20 min
Total time: 20 min
Ingredients: 1 recipe Flourless Chocolate Brownies; 1/3 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon liquid stevia; 2 ounces unsweetened baking chocolate; 1/4 cup butter; 1 tablespoon unsweetened cocoa powder; 1 1/2 cups sugar free chocolate chips; 1 tablespoon butter; Optional sprinkle: coconut sugar

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These Sugar-Free Brownie Cake Pops are easier to make then you think and are actually much healthier being grain and gluten free, than typical cake pops around! Perfect for Valentines!

Make a child happy today and make one of these for them! No seriously, these are the biggest kid friendly treat around as they are easy to hold and eat! Making them with my Fudgey Flourless Brownie recipe and some sugar free healthy frosting to boot and no one will ever guess they are sugar, grain and gluten free! I promise and it's been tested out too with a bunch of cub scout kiddies! This is an easy Valentine's recipe to make and share and you can do it without a cake pop pan!

Don't these look so cute?? Easy to stand in a little cupcake liner paper cup.

Even if I had a cake pop mold thingy I probably wouldn't have used it anyway. The brownies need to be cooked and crumbled and mixed with frosting. Rolling them is the easy part and getting your kids involved is the fun part!

I didn't have Styrofoam like other normal people who bake these kinds of things often. SO I improvised and used a dishwashing rack that was brand new of course and hey, not bad right?

A fudgey decadent bite and they don't fall off the stick!

Is this not the cutest little hand you've ever seen? I was trying to hold them in one day and take the picture and of course totally unsuccessful so I called over my little man and .....well..... a way cuter hand than my own to say the least. I love this pic!

We found these little bags specifically for cake pops at Joann Fabrics. We placed each cake pop into a mini cupcake liner as well to bring them to our cub scout Pine Wood Derby to donate. We only brought back 3 which made my 3 kiddies happy! My very picky teen chose my brownie pop over all the regular cupcake and other desserts there so that is truly a remarkable thing, especially for a picky teen!

So before you look at the nutrition info I want to point out that this is a special treat and certainly not a low fat or low calorie one and not intended to be. It is however intended to reduce the amount of sugar my kids consume and making them sugar free as well as grain and gluten free is a much better option that anything else out there. Just stating the facts friends. Slightly indulgent but worth it for Valentine's day or anytime you need a kid friendly treat for a party!

Notes on Substitutions:

I have found sugar free chocolate chips by the brand Lily's at whole Foods. Otherwise you could also use unsweetened carob chips or the highest cocoa content for a chocolate chip or baking chocolate you can find.
If you don't have liquid stevia and only have packets you can use 4 packets or 2 teaspoons pure stevia extract.
I haven't been able to find a healthy sugar free sprinkle anywhere so I used coconut sugar before the coating dried. If you find some, let me know!
I have not tried subbing coconut oil for the butter in the recipe but I do think that would work just fine as well.
Please come back and let me know if you make any subs and how they work for you!
The Recipe for the Flourless Chocolate Brownies are here!

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5 from 1 vote

Sugar-Free Brownie Cake Pops {Grain & Gluten Free}

Prep Time20

Total Time20

Servings:

Calories: 222kcal

Author: Brenda Bennett

Ingredients

1 recipe Flourless Chocolate Brownies

Fudge Frosting

⅓ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon liquid stevia
2 ounces unsweetened baking chocolate
¼ cup butter
1 tablespoon unsweetened cocoa powder

Chocolate Coating

1 ½ cups sugar free chocolate chips
1 tablespoon butter
Optional sprinkle: coconut sugar

Instructions

Make brownie recipe and allow to cool then crumble in a large bowl. Set aside.
To make frosting, whip cream, vanilla extract and liquid stevia in a stand mixer until peaks form.
In a sauce pan over low heat, melt baking chocolate and butter then whisk in cocoa powder until incorporated.
Slowly blend into whipped cream.
Stir chocolate frosting into crumbled brownie mixture until all combined.
Form into balls on parchment lined baking sheet. Stick a lollipop stick into each and refrigerate for 30-60 minutes.
Once hardened, melt dipping chocolate in the microwave at 30 second intervals until melted and stir until completely smooth.
One at a time, dip into melted chocolate, tap slightly to remove excess chocolate then stand in Styrofoam or hang on a dish rack until set.
Add sprinkles of coconut sugar before they set.
Wrap individually for gift giving!

Notes

Weight Watchers PointsPlus: 7*

Nutrition

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

Comments

5 from 1 vote (1 rating without comment)