Sugar-Free Chocolate Chip Cookie Pie
Sugar-Free Chocolate Chip Cookie Pie is low carb, gluten free and just as incredible as the traditional toll house cookie pie!
Do you have a foodie bucket list? You know the one that might just be in your own mind, hoping to get to recipes you want to make healthier.
This list is ongoing in my head. I don’t actually have a foodie bucket list on paper but it’s always there, in the back of my mind.
When I see something that looks and sounds amazing, I get this urge and need to recreate it to make a healthier version.
For instance, take the classic TollHouse deep dish cookie pie as our example.
You have seen it. You may have even eaten it in the past.
But now you might be choosing to forgo sugar and carbs for a healthier way of life. And that’s why you are here on my website right?
No one wants to feel left out.
No one wants to feel like just because they are choosing to live a healthier way of life means no more chocolate or pie.
How terribly sad would that existence be?
NOT.FOR.ME. and not for you either!
I never want to feel deprived.
And I don’t. That’s why I do what I do!
There’s no cheating on my sugar free way of life because there’s no need to.
I never feel even the least bit upset not to eat typical traditional sugar filled desserts.
Why?
Because I can make them just as delicious at home and so can you!
And this is the case with this pie!
I’ve made this recipe 3 times before posting it with you today. I plan on making it every time we have company. Even guests who don’t live a sugar free lifestyle will devour this pie!
I’ve all ready tested it out on my 3 picky kids. My picky white sugar loving hubby and sister in law. As well as my kids friends who slept over during school vacation week.
They all at it up, even the very picky friend of my daughter who doesn’t eat much in real food.
Deprivation isn’t for anyone. There’s no need to ever feel like you are missing out on desserts.
And that is the difference between a life style and a diet, one sticks while the other is temporary.
Sugar-Free Chocolate Chip Cookie Pie
Ingredients
- 2 eggs
- 1/4 cup ground flax seed
- 1/4 cup gluten free flour I used Bob's Red Mill
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup Swerve sweetener
- 12 tablespoons softened unsalted butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon vanilla liquid stevia
- 3/4 cup sugar free chocolate chips I use Lily's brand
Instructions
- Preheat oven to 350 degrees.
- Beat eggs until foamy.
- Whisk flax, flour, baking powder, salt and swerve together and add to mixer.
- Blend until combined.
- Blend in softened butter, vanilla extract and stevia and mix until incorporated.
- Stir in chocolate chips.
- Spread mixture into a glass pie plate.
- Bake 35 minutes or until center comes out clean with a toothpick.
Notes
Net Carbs= 11.7
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Hi,
Love your site, I have made a bunch of your pudding recipes and they were great and this is the next recipe I think I am going to tackle.. Can I replace the flax seed and gluten free flour with just AP flour? Also, by swerve sweetener did you mean the granulated swerve?
Thanks!
Made this last night. It was decadent! Everyone loved it and it was so easy to make! I use a lot of your recipes. Especially if I’m looking for something new. We eat healthy and no sugar so you are my best resource! Thank you !
Thank you for coming back to tell me!! So happy you loved it!
Next time I’ll try it with the ice cream. We have to get an ice cream maker but we were dying to make them together! My boyfriend loves your site too now that he’s eating healthy and using stevia we make a lot of things together 🙂
Hello, I just found your site and I’m thrilled! You get lots of sub.questions but I have one more. 🙂
The only sweetener my son can have is stevia. Not a single one. We’ve been through the whole list, no fruit at all either! Do you have any ideas for replacing the swerve? Thanks so much!
Maybe you could replace it with a baking blend made with stevia? Or try 1/4 cup more of flaxseed and use 1 teaspoon of pure stevia extract.
Thanks so much. I’m gonna try the flax seed and let you know. The baking blends usually have xylitol or eritritol or innulin. All spelled wrong and all things he can’t have!
Hi. I think the chocolate chip pie looks awesome. But I am not a gluten free gal. Can I substitute the flour with just all purpose flour and the sugar with stevia or honey? Thanks!
Absolutely you can use the flour you like here. And honey can replace the sweetener here as well.
I’m definitely going to try this recipe. I often substitute coconut sugar for the others because I really don’t care for Stevia. Don’t know if it will work here. I also try to avoid eggs and use vegan cream cheese and lemon as a substitute, again don’t know how it will work here. Finally……don’t gasp…..chocolate doesn’t like me (notice I didn’t say that I don’t like IT), so I will either use carob chips or half and half. So have I completely decimated the recipe?
The carob chips for chocolate won’t matter at all. The coconut sugar could be subbed for the sweeteners I used you might need to increase it though since it’s not as sweet as stevia. You could use a flax egg perhaps. I don’t think the vegan cream cheese will matter. I’d love to hear if you try these subs and how it turns out for you!
I love your recipes and also how you never have to feel deprived. This pie looks wonderful!!!
Ummm this pie looks like happiness in chocolate chip form. I don’t do a lot of sugar free cooking but I would happily devour this baby!
Oh, wow. This looks awesome! And I love that you tossed in some ground flaxseed. I need to try to start incorporating some of that into my goodies!
Any recommendations to replace the Bob’s gluten free flour with something more low carb?
Nope I haven’t tried any other subs. I can’t use almond flour we have tree nut allergies at our house.
Could I use pecan meal instead of the flax seed meal?
Yes, I totally have a foodie bucket list (that I should probably write down). Mine tends to be more savory, but this cookie pie looks so delicious that I just might have to add it.
Your right, deprivation gets you no where except fatter and more unhealthy than you were before you tried to cut a food out of your life. Beautiful recipe! Who couldn’t love this?!?
I definitely have a food bucket list with lots of yummy items on it. This pie looks so delicious, I see why you made it 3 times!
Oh yum,, I love cookie pie. I’m always so amazed at your prowess – I can’t imagine that anyone would even miss sugar if you were around.
I am ALWAYS on board for chocolate chip cookie pie.
You definitely aren’t missing any thing that you’re cutting out with this recipe. Decadent and delightful!!
I need more cookie pies in my life. Especially ones with chocolate chips.
I will share with my gluten free friends
Can I use carbquick?
I’m sorry I don’t know what that is.
Looks delish!
I wonder if there is anyway to sub out some of the butter…I’ve heard of using avacado as a replacement in baking but not sure it would taste good…
Suggestions?
I would keep the butter, it would be dry, I tried it. Although not with avocado, may tint it green. You could try applesauce although it would increase the sugar and carbs.
Can I use 2 parts almond flour and one part coconut flour as a flour substitute?
Maybe that would lower the carbs, but how would that affect the texture.
I love love your recipes and tell everyone about them.
Maria. ☺
I would not use coconut flour here at all, need many more eggs to keep it from becoming hard as a rock. I can’t experiment with almond flour because my youngest has a tree nut allergy. Please let me know if you try it though.
Yep, I would totally devour this pie! Mmmmmm
For any of your recipes that you use gluten free flour in, am I able to use white whole wheat flour/unbleached AP flour in the same measurements?
Yes you can sub that and I would eliminate the baking powder too.
Looks very good. I used Swerve 1 time and it made my mouth feel strange. Have you had that problem?
You won’t notice that here. Often I find it is when used in a no bake recipe.
Thanks Brenda. I used it in homemade chocolate sauce/syrup.
Looks delicious! Pinned for the near future….:)
thank you!