Sugar-Free Cinnamon Roll Mug Muffin {Dairy & Gluten Free}

Name: Sugar-Free Cinnamon Roll Mug Muffin
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1 egg; 1 tablespoon coconut flour; 1 tablespoon ground flaxseed; 1/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract; 2 droppers full liquid cinnamon or vanilla stevia; 1/4 cup water; 1 tablespoon coconut butter (or cream cheese if not dairy free); 1 tablespoon water (or heavy cream if not dairy free); 1/4 teaspoon vanilla liquid stevia (or sweetener to taste)

April 23, 2014 by Brenda Bennett 72 Comments

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This single serve muffin is a perfectly quick and easy breakfast made in 2 minutes in a mug to go! It's low carb, dairy free, gluten free and sugar free!

This recipe is an adaption of some of my other single serve muffins, Mint Chocolate Flax Muffin, Peanut Butter Flax Muffin and my Pumpkin Flax Muffin. Each are one single serving and easy to make in under 5 minutes!

I removed it from the mug so you could see it better but obviously it is easier to just eat with a spoon right in the mug itself.

Anyone who is busy with work or family knows moms usually never eat breakfast or eat scrapes off their kids plates. I avoid this at all costs and work hard to ensure I eat a healthy breakfast to start my day. Making a quick breakfast is easy, choosing to make it a healthy one can be a challenge, but these mug muffins I've got going are the perfect solution!

If you've never tried a mug muffin you are in for a treat! Once you make them you will never complain about not having enough time for breakfast again. 🙂

Brenda's Notes:

You can stir the ingredients right in the mug you are using to cook it with but I found it easier to combine in a shallow bowl then pour in the mug.
You can use powdered stevia in the batter if you don't have liquid, I would suggest 1-2 packets or ¼ teaspoon pure stevia extract.
You can also make this in the oven at 350 degrees for 10-15 minutes until you see it rise and cooked in the center.
The nutrition info is with the icing on top, but if you were to eliminate it the nutrition info would be: Calories: 166, Fat: 9g, Cholesterol: 180mg, Sodium: 187mg, Carbs: 11.2g, Fiber: 7.7g, Sugars: .2g, Protein: 9.7g and Weight Watchers PointsPlus: 4*

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Sugar-Free Cinnamon Roll Mug Muffin

Prep Time2

Cook Time2

Total Time4

Servings:

Calories: 147kcal

Author: Brenda Bennett | Sugar-Free Mom

Ingredients

1 egg
1 tablespoon coconut flour
1 tablespoon ground flaxseed
¼ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon vanilla extract
2 droppers full liquid cinnamon or vanilla stevia
¼ cup water

Dairy Free Icing

1 tablespoon coconut butter or cream cheese if not dairy free
1 tablespoon water or heavy cream if not dairy free
¼ teaspoon vanilla liquid stevia or sweetener to taste

Instructions

Whisk egg in a bowl then stir in the rest of the ingredients until completely combined.
Spray a coffee cup with nonstick cooking spray or grease and pour batter into mug.
Microwave for 1 min and 30 seconds, or up to 2 minutes in needed.
Remove from mug if desired or enjoy as is.
Top with icing.

Nutrition

Tried this recipe?Mention @sugarfreemom and tag #sugarfreemom, I'd love to see your dish!

About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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