Sugar Free Low Carb Keto Apple Cider Donut Bread
This sugar free low carb apple cider donut bread is not only keto, it’s nut free and dairy free too. 5 grams of protein, 5 grams of total carbs, 5 grams of dietary fiber and 0 g net carbs!
Keto Apple Cider Donuts
It’s apple season time of year and I’ve had apple bread on my mind for a while now!
When my kids were younger we always made time to visit an apple orchard for fresh apple picking, but now my youngest is 18 and they are all so busy we just don’t get time for our local orchard much anymore.
Luckily, this keto apple cider donut bread doesn’t require any actual apples, but it’s full of apple flavor!
No apple juice or apple cider or even almond flour in this healthy apple cider bread for the fall season!
You will also be happy to know that no egg white protein powder or whey protein powder is used in this bread recipe.
Another amazing reason you will love this bread is that, you won’t need to whip the egg whites to stiff peaks like my cottage cheese cloud bread recipes!
No special ingredients to buy either like xanthan gum, flax meal or psyllium husk! This is a good choice for even the novice keto baker!
Carbs in Apple Cider Donut Bread
Traditional apple cider donuts and apple cider donut bread uses all purpose flour, or wheat flour and regular white sugar.
According to the app Cronometer, one apple cider donut from Trader Joe’s, has 41 grams of carbs, 320 calories, and 21 grams of sugar.
That is too high to be enjoyed when following a keto diet or low carb diet as it will surely spike blood sugar and cause cravings.
Carbs in our Keto Low Carb Apple Cider Donut Bread
This bread has 8 servings with one serving having 5 total carbs and just 112 calories. With 5 grams of dietary fiber, if you count net carbs, that’s zero!
All the rest of the nutritional information and detailed instructions are in the recipe card at the bottom of this post.
Low Carb Sweetener Options
The reason I use a combination of Monk Fruit Sweetener with Allulose and liquid stevia is because it helps alleviate any aftertaste from any of them. It truly helps and I highly recommend it.
But if you only have one kind, definitely purchase the Monk Fruit Allulose brown sugar substitute for this apple cider recipe as it will enhance the flavors and make it taste like the real deal.
Cinnamon liquid stevia can be swapped with vanilla liquid stevia or plain liquid monk fruit sweetener.
Can I add real apple pieces?
Yes if you want to add real apple to this bread, that can work. Just dice up a small amount of apple pieces and add to the bread batter in the mixer. I’d recommend at least a half a cup of diced apple.
More Low Carb Apple Recipes
Low Carb Apple Cheesecake Bars
Keto Apple Cider Donut Bread
Sugar Free Low Carb Keto Apple Cider Donut Bread
Ingredients
Cake:
- 1/2 cup water
- 4 cinnamon apple spice tea bags
- 1/2 cup coconut flour
- 1/2 cup Monk Fruit Allulose Brown Sugar Sub
- 2 tsp apple pie spice
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 tbsp extra virgin olive oil
- 2 tsp apple cider vinegar
- 2 tsp apple extract
- 1.5 tsp cinnamon liquid stevia
- 4 large eggs
Streusel:
- 1/4 cup coconut flour
- 1/4 cup Monk Fruit Allulose Brown sugar sub
- 2 tbsp coconut oil or butter
Sugar Free Icing
- 1/2 cup Monk Fruit Allulose Powdered sweetener
- 1-2 tbsp water
Instructions
- Preheat oven to 350°F.
- Grease the bottom and sides of an 8 by 4 inch loaf pan or use parchment paper
- Boil the water then add the tea bags and steep for 5 minutes. Set aside.
- To a stand mixer large bowl, add dry ingredients; coconut flour, brown sweetener, apple pie spice, cinnamon, baking soda, and salt. Mix until combined.
- Pour in the wet ingredients; tea water, discard the bags. Pour in the olive oil, apple cider vinegar, apple extract, cinnamon stevia and mix to combine. Add one egg at a time to the batter.
- Pour batter into a greased or parchment paper prepared loaf pan. Smooth the top down.
- Place the streusel ingredients into a small bowl and rub the coconut oil through with your fingertips until it resembles large crumbs. Scatter over the top of the cake.
- Bake for 30 minutes then cover with aluminum foil so the streusel doesn't burn and continue to bake for another 10 minutes until cooked in the center. Let bread cool before slicing and adding icing if desired.
- Store, covered with plastic wrap or aluminum foil, for up to five days in the refrigerator. Cake will soften over time but can be lightly toasted to freshen. Can be sliced, wrapped and frozen.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Great texture and taste. Fluffy and moist. Wonderful spices.
Didn’t even do drizzle or streudel!
Thank you!
This is easÿ to make, easy directions, n especially low carb. Very Delicious 😋 the whole family enjoyed it.
Thank you so much!
This recipe was delicious and easy to make! I added Mexican vanilla to the glaze. So good!!
Thank you so much Beth!
Just made this recipe and it’s great! Fantastic apple flavor without the carbs of the actual apple! Love how easy it was to follow and quick it was to prep and bake. Perfect for fall. I didn’t make the drizzle but felt that it was perfect with just the cake and streusel. Would add the icing for guests if serving to them.
Thank you so much for taking the time to write a review! So appreciated!