Sugar-Free Nutella Iced Coffee Frappe {Low Carb & Dairy Free}
This Nutella Iced Coffee Frappe is like none other you’ve ever had made sugar-free, dairy free and a lot lower in carbs than any other frappe you can buy!
This combo was meant to be together! Homemade Nutella made from toasted hazelnuts and chocolate mixed with coffee is HEAVENLY! This Homemade Nutella recipe has been used quite a bit now and why not when you take the time to make something so delicious adding it to other recipes is life changing!
After using it to make Copycat Ferrero Rocher I still had some left over sitting on my counter. So one afternoon while making a cup of coffee I had an idea that the two should meet! I actually tried the recipe 3 different ways using different amounts of ingredients. Obviously if you want a REALLY nutella flavored beverage you could increase the amount used here but it will be higher in calories for sure. The flavor is still delish just using one tablespoon. Believe it or not, this is quite filling as well with a good amount of protein an fiber in one serving!
A frothy, creamy, smooth chilled coffee is a nice treat every once in awhile and is certainly needed and necessary in a busy momma’s life or anyone who just needs to relax. Let this Nutella Iced Coffee take way some stress for a few minutes of your time!
Of course you don’t have to get all fancy and add homemade sugar free whipped cream and more drizzle of Nutella, but it’s not an every day indulgence so why not enjoy it fully!
Under 180 calories and low in carbs and sugar- free is a pretty good trade off to what’s available in todays coffee shops, don’t you think?
Brenda’s Notes:
- You can sub any milk you like for the almond milk used.
- A stronger brewed coffee works best in an iced coffee beverage.
- If you don’t have hazelnut stevia just use any sweetener of choice, add a small amount first, taste and adjust.
Sugar-Freee Nutella Iced Coffee Frappe
Ingredients
- 8 ounces chilled brewed coffee
- 1 tablespoon homemade nutella
- 1/4 cup unsweetened almond milk
- 1/2 cup crushed ice
- 2-3 drops hazelnut liquid stevia or to taste
- optional: whipped cream drizzle more of homemade nutella
Instructions
- Mix in your blender until smooth.
- Top with whipped cream and a drizzle of nutella if desired.
Notes
Nutrition
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.
Hi! If I make this without the coffee, will it still taste okay?
What will you sub the coffee with? If milk I think it would still be good.
Okay thank you!
Sounds great Thanks!
I’m glad this is sugar free because I would have a hard time not wanting to make these 4 times a day…haha.
Thank you!
I love iced coffee and am so excited to have warm weather so I can drink some without freezing myself. This looks absolutely delicious!
I know a whole bunch of people in my family who would be thrilled if I made them this for an afternoon treat. Great recipe!
I want to smush my face into this frappe…. I wonder what that says about me? I can’t help it, I just love Nutella and coffee!
I am honored and complimented, you have made my day!
Hi Brenda……………..i have a PROBLEM ……… i do not have a recipe for your nutella………could you post it again so people like
myself who would love to make this iced coffee can………………thanking you in advance…….edna ( rondna weddell)
HI Edna, all you need to do is click the blue word that says homemade nutella in the recipe here and it will take you directly to that recipe you need. Hope that helps!
AMAZING recipe! I’ve got to pick up some more hazelnut stevia. I let myself run out and love it! This is such a great recipe, thank you for sharing it!
The hazelnut stevia is yummy but you could use whatever sweetener you like really.
How long did it take you to perfect those stunning photos! They’re incredible!! 🙂
Thanks, not long because I couldn’t wait to drink it!! I work well under pressure or with chocolate and nutella coffee staring at me!
Please slide one of those this way!! Homemade Nutella? Oh my!!
Nice! Well done! Considering what’s on the ingredients list of Starbucks Frappucino syrup… Shoot me before I drink that! And I also made Nutella after seeing yours. I made my own but thank you for inspiring.:)
🙂
I so wish I was a coffee drinker but this looks amazingly good!
Bet you could sub the coffee with tea!
OMG! This is Nutella! In a Frappe! LOVE this!
Thanks Nancy!!
As a certified Nutella-holic I am definitely for this.
Thanks Paula!
Oh. My. Word. Sugar free has never looked so good!
Thanks so much Amy!
you can sub nutella with sugarfree swiss miss hot choc pack only 25 caloies no sugar for less
I don’t use artificial sweeteners but that could work for some, not the same flavor though as Nutella.