Top Pinned Sugar-Free Mom Recipes in 2013

Counting Down the Top Pinned Sugar-Free Mom Recipes on Pinterest in 2013

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Counting Down the Most Pinned Recipes from Readers like you who repinned you’re favorite Sugar-Free Mom recipes on Pinterest over the last 12 months!

It’s always wonderful to see Fabulous looking food on Pinterest isn’t it? But it’s even more enjoyable to me when I see incredible looking food that is made without refined sugars and flours, healthier versions of the meals and treats you love just made a little better for you and your family. I hope viewing these recipes you will be inspired to try some things you may not have ever tried before, like my Vanilla Chia Pudding or these fudgey flourless chocolate cookies or even my Flourless Chocolate Brownies made with a secret ingredient that my hubby and teen still have no idea is in there!

You’ll find plenty of  allergy friendly recipes in my Recipe Index so go ahead and surprise yourself and your family this New Year with healthier treats made with natural sweeteners or sugar-free substitutes! And join me on Pinterest this year if you haven’t already as it’s a wonderful way to visually categorize all your favorite recipes, home ideas, cute clothes & shoes, and so much more.

And now let’s begin the Countdown Starting at:

#12

Fudgey Flourless Chocolate Cookies

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#11

Homemade Peppermint Patties

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#10

No Bake Pumpkin Cheesecake Mousse

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#9

Pumpkin Custard

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#8

Mini Cheese Zucchini Bites

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#7

21 Healthy Summer Salad Recipes

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#6

Sugar-Free Vanilla Chia Pudding

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#5

No Bake Chocolate Oatmeal Cookies

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#4

BBQ Chicken Cheddar Burritos

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#3

Mayo Free Broccoli Salad

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#2

Crock Pot Balsamic Chicken

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AND the NUMBER ONE holding it’s spot as the MOST PINNED Recipe since February 2011!!!!

Personalized Baked Oatmeal with Personal Toppings!!

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Are you surprised about these most pinned recipes? What recipe has been one of your favorites that may have not made the list here? I’d love to know!

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About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach and certified Life Coach. She has been Sugar Free & Refined carb free for 17 years and has written 2 cookbooks, Sugar-Free Mom, and Naturally Keto and her 3rd book The 30-Day Sugar Elimination Diet, is a four part program to help you detox from sugar, eliminate cravings, balance blood sugar and lose weight all while eating a delicious, nutrient dense whole foods. Meal plan offers two tracks to follow, low carb or keto. She is the founder of the Sugar Free Fresh Start course and Sugar Free Tribe weight loss membership. Learn more.

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13 Comments

  1. Brenda, we had these for breakfast today! I wanted to tell you that I have played with the item that adds moisture depending on what I have on hand. Most times I have canned pumpkin instead of applesauce, but yesterday I tried something brand new to me. So being Christmas time I had a ton of oranges and they were going to go bad if I didn’t use them pronto. I put 6 in the Nutribullet hoping to make juice, but I ended up with an orange smoothie – erg Boy Wonder said “gross.” I strained the “juice” and that was more to BW’s liking but I had about 2 1/2 cups of wet pulp. I also had pomegranate craisins in the pantry so I used the pulp and the craisins to make orange pomegranate baked oatmeal. (Subbed pulp for apple sauce – worked beautifully) My only “problem” was you can’t taste the orange, what should I have done to give it more of an orange flavor? I was thinking zest of one orange but I wasn’t sure.
    Thank you for all of your advice and recipes, you really make this clean eating, nut/dairy allergy and gluten free stuff livable. You are my favorite blogger! ~M

    1. Thank you so much Mia! Yes I think orange zest would definitely make the flavor stand out. Good job on being so creative, especially for the kiddies!

  2. I love your sugar free apricot granita. Also, your crock pot pumpkin pie steel cut oats have become a winter time breakfast staple: make a big batch and have it for breakfast the rest of the week as it re-heats very nicely. I have to ask, however, as I didn’t get an answer before…what quart size ice cream maker do you use for your peanut butter swirl frozen yogurt and your low carb coffee ice cream? Happy new year and God bless!

    1. Sorry about that Rachel! I have an ice cream attachment for my KitchenAid mixer and the bowl is about 91/2 inches deep and 12 inches wide, hope that helps! Thank you! Happy New Year!

  3. Happy New Year! And thanks for all the awesome recipes! The biggest surprise was how good the flourless cake was. My husband didn’t detect the secret ingredient. Blessings in 2014.

  4. Gluten free blueberry oatmeal muffins, banana puff pancake, berry oatmeal breakfast cake (May not be the correct name), chocolate peanut butter heart candies

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