4 Ingredient Sugar Free Low Carb Keto Cranberry Sauce
Servings 12 servings @ 1/4 cup
Calories 26kcal
Ingredients
- 24 ounces fresh cranberries
- 2 cups water
- 1 cup Monk Fruit Allulose confectioners
- 2 tsp orange zest
- 2 teaspoons liquid stevia orange flavor preferred but not necessary
Instructions
- Combine cranberries, water, low carb sweetener, orange zest to a medium saucepan.
- Boil over medium heat, stir frequently, mash whole berries if needed, for about 15 minutes.
- Remove from heat and add stevia extract.
- Cool slightly then taste and adjust sweetener.
- Refrigerate 3 hours or overnight.
- Store in an airtight container in the fridge for up to 3 weeks.
Video
Notes
This recipe was first published in Nov. 2014 and updated with pictures and video in November 2020.
Serving size is 2 ounces so about 1/4 cup and net carbs are 5 grams.
Nutrition
Serving: 2ounces | Calories: 26kcal | Carbohydrates: 7g | Sodium: 3mg | Potassium: 48mg | Fiber: 2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.1mg