4 Ingredient Sugar-Free Mocha Mousse
Servings 8 @ 1/2 cup
Calories 275kcal
Ingredients
- 6 ounces sugar free chocolate (I used Lily's Sweets) or 170 grams
- 1/2 cup coffee strong brewed, cooled
- 1-2 tsp coffee extract
- 2 cups heavy whipping cream
- optional: 1/2 tsp chocolate liquid stevia
Instructions
- Whip your heavy cream in a stand mixer with the whisk attachment or hand held electric mixer until stiff peaks form. Set aside.
- Melt your chocolate in 30 second intervals in a microwaveable bowl or over low heat in a sauce pan on the stove top.
- Add the coffee and coffee extract to the chocolate and mix well.
- Pour your coffee chocolate mixture into the whipped cream and blend on low speed until combined.
- Taste and decide if it's sweet enough, add sweetener if needed.
- Pipe into serving dishes, to with chocolate chips if desired.
- Refrigerate for about 30 minutes to thicken mousse.
- Enjoy!
Notes
Recipe first published in Jan of 2016.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 3g | Protein: 1g | Fat: 26g | Saturated Fat: 17g | Potassium: 7mg