Preheat the oven to 375 degrees.

Scoop out the inside seeds of the tomatoes.

Place tomatoes cut side down on paper towels to drain juices for abut 5 minutes.

In a large bowl whisk together the garlic, oil, salt, and pepper.

Place tomatoes into bowl and using your hands coat the tomatoes all over with the oil mixture. Allow to marinate for 10 minutes.

In another bowl mix the cheeses and basil.

Fill each tomato with some filling, level with the height of the tomato. (Obviously the amount will vary according to the sizes of the tomatoes.)

Lay parchment paper on a baking pan and place tomatoes.

Cook for 20-25 minutes until cheese is melted.