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4.50 from 2 votes

Baked Crisp Salami & Cheese {Carb-less} Appetizer

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 30
Calories 36kcal
Author Brenda Bennett

Ingredients

  • 7 ounces dried salami uncured, nitrate free
  • 4 ounces cream cheese I used one flavored with chives & onion
  • 1/4 cup fresh chopped parsley

Instructions

  • Preheat oven to 325 degrees.
  • Slice salami into 30 quarter inch slices.
  • Lay them on an aluminum foiled baking pan.
  • Do not overlap pieces.
  • Bake for 15 minutes.
  • Transfer onto paper towels to cool.
  • Top each piece with cream cheese and fresh parsley.

Notes

Weight Watchers PointsPlus: 1*

Nutrition

Serving: 1g | Calories: 36kcal | Protein: 2g | Fat: 3g | Cholesterol: 10mg | Sodium: 103mg