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Baked Parmesan Kale Chips
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
88
kcal
Author
Brenda Bennett
Ingredients
1
bunch of curly kale
about 8 cups
2
tablespoons
coconut oil
melted
1
tablespoon
grated Parmesan cheese
1/2
teaspoon
salt
Instructions
Preheat oven to 350 degrees.
Remove thick stems, tear into pieces and was thoroughly and dry.
Place cut kale into a gallon zip lock bag.
Add oil and zip closed.
Massage kale in bag.
Place kale on baking sheet, not overlapping pieces.
Sprinkle with salt and parmesan cheese.
Place oven rack at the top third of your oven.
Bake 15 until edges are brown.
Notes
Weight Watchers PointsPlus: 3*
Nutrition
Serving:
1
g
|
Calories:
88
kcal
|
Carbohydrates:
9
g
|
Protein:
3.3
g
|
Fat:
5.5
g
|
Saturated Fat:
4.2
g
|
Cholesterol:
1
mg
|
Sodium:
239
mg
|
Fiber:
1.8
g