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5 from 1 vote

BBQ Chicken Cheddar Burritos with Mayo Free Slaw

Author Brenda Bennett

Ingredients

  • 4 cups shredded cooked chicken
  • 2 cups Homemade BBQ sauce or check out this one at iherb.com, use my code to get off your first order: YAJ035
  • 8 ounces sharp cheddar cheese
  • juice of 1 lemon or lime
  • 8 whole grain or gluten free burritos
  • Mayo Free Slaw
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups shredded cabbage or coleslaw

Instructions

  • In a large saute pan and your chicken and barbecue sauce.
  • Stir together to coat chicken well.
  • Cook on medium low heat to warm through.
  • Once heated through, add cheddar cheese and continue to stir until cheese melts completely.
  • Once cheese is melted, squeeze juice of lemon or lime over the top.
  • Turn off heat, cover and set aside.
  • In a small bowl whisk together slaw dressing ingredients.
  • Toss with cabbage.
  • To assemble:
  • Lay burrito on serving plate.
  • Spoon 1/2 cup chicken mixture onto middle of burrito.
  • Top with 1/2 cup slaw.
  • Roll up lengthwise, then ends, and over.